Adventures with Chocolate: 80 Sensational Recipes

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Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolate-making secrets for the 1st time. Following teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon you’ll be melting, blending, and tasting chocolate like a true aficionado, and so your chocolate adventure starts. There are up to 400 flavors in a piece of fine dark chocolate, and the variety and origin of the cocoa beans, as nicely as the way they were processed, all influence the taste of the completed item. With Paul at your side, you’ll learn why Equadorian chocolate lends itself beautifully to flavors this kind of as marmalade, pink peppercorns, and saffron, whilst Venezuelan chocolate tastes amazing when paired with cinnamon, chile, or lavender. After you realize how to mix chocolate with other flavors, you can allow your imagination run wild and experiment with your very own tastebud-tingling combinations.The recipes are divided into chapters this kind of as Fruit & Nuts, Sugar & Spice, and Unadulterated, and offer considerably a lot more than just truffles. You’ll locate recipes for Paul’s popular scorching chocolate, cakes, cookies, desserts, and even savory dishes—a confident talking stage at any dinner get together. Take your pick from Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart, and the Greatest Chocolate Martini. The Alchemy chapter is for the far more adventurous cook, with wild and wonderful recipes such as Paul’s Venezuelan Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a Honey-cured Bacon, Stilton and Chocolate Sandwich—which Paul swears by as a hangover cure! Paul’s enthusiasm for chocolate is irresistible and his stunning, effortless-to-stick to recipes are crucial for all chocolate lovers.

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• Used Book in Good Condition