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Pancakes rule. You know that! But what rules far more? Chocolate! And what rules a lot more than that? Chocolate Pancakes! Check out this recipe for a wicked twist on …
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Tagged with: Chocolate Cupcake Jemma Pancake Perfect recipe
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Hi peeps. Just so y’all know, I realise that to some of you these are more
like crepes but if you’re British, like me, you will call these pancakes.
We didn’t get the yummy fluffy American pancakes until fairly recently so
the name is stuck I’m afraid. Thanks though! x
Ooh, ALSO, I always use a US cup and NEVER and UK one. The conversion for
liquids is 240ml. Goodness knows what the UK cup conversion is, I have
never even seen a UK cup! Hahaa
aren’t these like crepes??
This is a crepe not a pancake ._.
It’s more of a crepe recipe
I’m inspired to make these soon! I’m going to go to a grocery store, buy
the ingredients I need and make this and your peanut butter cream! 😀
everybody calls this a pancake,.. what is crape??
This is a crepe
It was an adorable way of cooking! U have a nice sense of humour. 🙂
I just wanted to ask that is using cinnamon necessary?
Can I mix melted chocolate with the butter to make it more chocolate-y?
Great*
can you do a recipe of how to make strawberry crepes?
Please please pleaseeeeee male the vanilla/plain version of this
These were horrible for me! The taste and trying to get them to turn! Get
video though wish they worked out for me :(
love your tattoo ♥♥♥
whoa!! cool. totally subbing ^_^
What’s the 1 1/2 cup of flour and 1/2 cup of cocoa powder in grams?
Man.. This is a cute way of making pancakes..
Looks great Jemma
Tried it and it was great except that it wasn’t sweet enough..
Love it!! Also, your question about the batter going in the fridge, I have
made crepes in a hurry and also let the batter sit in the fridge for an
hour or longer. I think when the batter is allowed to sit, the flour
becomes fully hydrated and I gives a silkier finished product. In my
opinion, it tastes better too because the flour taste cooks out quicker.
The times I “hurry” it has had a “paste” taste -not good. :(((
Hi Jemma I love your channel! I also love your recipes but do you mind
changing them into the American measurements so I can try out these recipes
thanks a bunch Raychel (:
it’s seem delicious .. i’ll try it ;)
when the mixture stays in the fridge, it doesn’t make it rubbery after you
cook them … I heard this some where lol
Letting the batter to rest allows the starch and the gluten (of the flour)
to settle in. Some say that using warm milk allows to skip that resting
time.