Best Chocolate Shop The best chocolate direct to your door
In this video clip, I take my popular semisweet (one chocolate) shoelace cake complete a notch by piping a solid cover in several colours. (I’ve acquired 7 colors of white c.
Play Doh Delicious chocolate Laboratory Lollipops Candy Bars Playdough Stamps Sprinkles and also Food Coloring with this Buki France la Chocolaterie Playset. Edible transfers present …
Video clip Score: 4/ 5
+Sara Shagiwal I sent you a private message, as I could not tag you or
reply to you here for some reason. Hope you see it.
Thanks so much, Jessica Mendoza. Sorry, wish I could tag you or reply to
you directly, but it seems you have your commenting turned off.
+Eva Madelief – Cool. I’ve never seen that technique on nails!
+Launa Tenan Hi, I could not respond to you directly (or tag you) on this
channel page for some reason, so I’m responding here. Hope you check back
to see this. I could work up a baby shower doily design, but I shoot my
videos in big blocks and am fully shot through October or November. If I do
a baby shower doily, it probably wouldn’t be for a few months. But I’ll put
it on the “request list” for possible future videos! Thanks for the
suggestion! :)
+l harrison Good idea; I only wrap 6″ cakes in the videos because they can
take a while. When doing these on larger tiered cakes, I also always start
with the smallest tier and work my way up, to make sure I’m in the groove
by the time I hit the larger cakes. :)
Thanks so much, +chandra reed
+Debbie Taylor-Lilly I have no idea why I can’t tag you, so frustrating.
Anyway, I hope you see this. This is a really good question. I don’t have
the cones all ready to go at the start; I don’t like to bag too far in
advance, because it’s important to use the chocolate at a just-melted
temperature to minimize the chance of “bloom” and to ensure the best flow.
So I have the chocolate all melted and sitting over simmering water on the
stove to start. Then as I need a color, I portion off the white chocolate
that I need into another bowl, tint it, put it in the cone, and then
immediately pipe. The “reservoir” of white chocolate goes back on the
double boiler until I am ready for the next color.
Gostava de saber se tem algum libro a venda em Portugal
hi im coriouse xDD for sure u have bake shop how much u sell it? xDD
When you cut into this, does the chocolate completely fall apart?
Thank you for sharing all your fabulous techniques, ive learnt a lot to try
in the future! ;-)
That is beautiful!!! I will try this soon:) Thank you for your video.
Check out this video on YouTube:
Hola Julia, gracias por tu respuesta y por enseñarnos las cosas
maravillosas que tu sabes hacer. Que Dios te bendiga siempre
Thanks for the tutorial Julia. Please what is the name of the mat you use
for the chocolate wrap
Love your videos three thumbs up
I really Love this. Your videos are fantastic!
The piping looks difficult to freehand so I will draw a deisign and trace
Woa, I love this – such a creative way to decorate a cake. I has wondering
which brand of colouring you used and whether you prepare all of your
pipping bags before starting your pipping or as you go along and need the
colour? Cheers
Thank you very much for this tutorial. For my daughters birthday I wanted
to make a really impressive cake. I used your technique with baking paper
(which worked surprisingly well). My daughter and our guests liked it very
much and I have received a lot of compliments.
I love your videos
woau, this is amazing 🙂 to be honest, I have no skills in doing cakes, but
I love to watch your videos, your voice and talent are so relaxing :)
Could you use the solid shortening for thinning the chocolate, will that
make it greasy? I love your work and your patience is envied :)
all my hollyhocks are full of holes from, I’m guessing, aphids 🙁 Do you
put anything on yours to deter pests??
Stunning!
That was such a relaxing video to watch. And such a stunning designed
wrap. Can I ask, what type or flavour of cake do you typically make for
these types of cakes? Is it better to go for just a plain vanilla sponge
as the chocolate decoration gives it the added flavour or can you use any
flavour you like? Loved watching these tutorials. You are a talent, for
sure. Lee x
What the difference. Between play dough and play plus?
This was super fun! I can’t believe how deliciously adorable this set is :D
It wont work cuz it is rubber play dough does not work with rubber btw
your video’s are alway’s so cool 🙂 dctc will you be my friends :)
Are you always happy cuz you always laugh
OMG So COOl ;)
Make a video of making chocolate’s
Chocolate Lab Play Doh Cupcakes Candy Bars and more! What’s your favorite
candy? Like and Comment :)
cool video
There silicone for a reason! Pull the sides from the play doh!
This is so cool i love you videos you are so cool
14th
where do you buy please tell me Amy!!
U could do a cool prank with them u could put some on your table and when
the person u wanna prank comes round they might eat it
Dctc c can you be my friend
DCTC can you be my Friend
im a fan
im7
are you a old women because your hands are old?
Today was my BIRTHDAY
Hi Amy it’s me Andrew how u doin
I thought the candy bar was a waffle
it not made for play doh women, it chocolate mold only!!!!!!! kids be mad
Why didn’t you put the foods colorimg?
Aren’t those supposed to be edible
Thot!!!
Bad
you forgot the foodcoolering amy jo