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Sizzling chocolate is not just a children’s drink any longer: In current many years it has become a connoisseur’s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What numerous folks feel of as scorching chocolate, however, is actually scorching cocoa—a little chocolate flavor with a whole lot of hot milk. In Sizzling Chocolate, Fred Thompson offers 50 recipes for serious scorching chocolate, manufactured with substantial-quality milk, dark, or white chocolate entire milk, skim milk, cream, water, or milk options and a selection of flavorings, this kind of as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry—even chai tea! The guide offers a fascinating historical past of hot chocolate and lots of beneficial guidelines on how to make fantastic scorching chocolate, which sorts of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and best whipped cream. There is also a chapter on getting ready higher-quality homemade sizzling chocolate mixes that can be provided as presents. With trendy full-colour photos showcasing sumptuous variety, the IACP award-nominated Sizzling Chocolate is a excellent present for anyone who loves chocolate.
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