List Price: $6.39
Sale Price: $6.39
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In 2012, Fishpeople’s founders set out to alter our connection with the sea by generating delightful seafood meals that are sustainably and locally sourced, whilst getting conveniently packaged so you can consume them anywhere… anytime. All our fresh seafood is landed in Pacific Northwest ports and blended in a poaching pouch with our farm fresh substances, sealed, and heated in a pressure cooker. This cooking strategy offers our entrees, bisques and chowders a “pan fresh flavor” for up to 18 months appropriate on your pantry shelf, with no refrigeration necessary. Take pleasure in them when you want a rapid dinner, handy lunch at the office (no smell!), or a transportable camping or boating meal. Our restaurant-good quality recipes were designed by the Fishpeople Flavor Council, produced up of the Northwest’s most talented chefs, making use of substances you’d find in your very own kitchen. Inspired by the bounty all around us, we use 100% organic elements and our internet-primarily based tracking technique enables you to meet every person who prepared your meal. Meet the fishermen who captained the boat, the dairyman and their cows, and the vineyard owner who grew the grapes. Just head to our site and enter the code on the back of the pouch to see their stories. At Fishpeople, our objective is to offer you with a delightful and practical way to appreciate protein- and Omega three-wealthy seafood. Try them all and find your preferred!
- Heat in boiling water for 3 minutes or microwave for 1 minute and serve over rice, noodles or steamed veggies
- Wild Salmon with chardonnay and cream from the Pacific NW
- Store in your pantry; does not need to be refrigerated or frozen
- Contains naturally occurring Omega-3s, 13 grams of protein, 360 calories
- Gluten-free, BPA free