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Known as the \"Picasso of chocolatiers,\" Michael Recchiuti generates confections that are every single bit as daring and authentic as any of his namesake\'s artworks. But unlike the painter, the chocolate maker has created it achievable for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, proprietor of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and strategies, enabling residence cooks to reproduce his exquisite confections in their personal kitchens. Opening with a total discussion of chocolate from bean to bar, the guide goes on to provide detailed guidelines for dipped chocolates, truffles, and molded chocolates, including Recchiuti\'s signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for this kind of sinfully tasty treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Soufflés, and Rocky Recchiuti Brownies. With much more than 60 recipes in all, this guide will satisfy even the most obsessive chocolate lovers amongst us.
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