Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
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When you blend melted chocolate with corn syrup the consequence is a thick, pliable paste identified as modeling chocolate. With a consistency equivalent to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything at all the creative baker can dream up. Chocolate Modeling Cake Toppers delivers a wealth of guidance for producing and utilizing chocolate modeling clay to add taste and excitement to any baking task. Within, new and a lot more sophisticated bakers will uncover:An outline of essential equipment and tools for obtaining startedClearly illustrated, step-by-phase instructions for 101 tasty projectsIdeas for enhancing creations with buttercream, nonpareils, and other decorative mediumsQuick suggestions for getting a specialist finish each and every timeChapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. Far more than 50 complete-colour photographs offer inspiration and instruction.
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