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Recipe here: http://www.joyofbaking.com/cakes/ChocolateEclairsRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how you can make Delicious chocolate Eclairs. A.
Video clip Rating: 4/ 5
http://www.howtocookthat.net/public_html/how-to-make-chocolate-bowls/ The best ways to make a delicious chocolate dish utilizing containers as a mold and mildew For more information and also other tech …
Video Rating: 4/ 5
I made this. Everything came out perfect & the consistency of the dough &
custard was exactly like yours, until the point where i used a cake tray &
it didnt get backed well. I made it the second it time again today & used a
flat tray, everything came perfectly again till the last point, it rised &
it was time to take out (i kept exactly same temp & timing like yours) but
i dont know why the top didnt turn brown color. i had put it at the centre
of the oven. I left another extra 10 mnts also but yet the top ws not
firmed & had not changed color but after taking it out, it ws almost there
but the bottom ws slightly burnt. I put alot lot of effort to do it
perfectly, i dont know why the top ws taking time to change color.
Thanks Steph you taught my long lost sister to bake. We were separated at
birth as our mother was not able to care for the 2 of us and its great that
we have finally met and share a great passion. Your an inspiration xxx
Hi Stephanie, your recipes are wonderful. I tried to make eclairs but the
mixture became a bit too runny. I think that is why it didn’t turn out
well and became hard as a cookie. Also can you explain why flour has to be
dusted on a buttered pan. Thanx.
you gotta declair your self with eclairs
about to make these for the third time. They are so good! I am a 15 year
old guy and people are surprised if they find out I cook… lol just follow
the directions and your good and once you are done you get a ton of good
food all to yourself :P
What can you use instead of vanilla extract because I don’t have any
because we through it out because it had alcohol in it.
do we need to put the pastry cream inside the fridge after it cooked and
cool down? in case to make it more solid and can stand for two or three
days
Hello I love your demenstrations iam making these for french class and
bringing themb in Tommorow can I refrigate them overnight
Y do they call them eclairs? Do you have to put like the pastry stuff in
the middle? Do you have to put chocolate on the top? Can it be plain? Can u
put anything except chocolate on the top? Plz answer thank uandu might
think these r stupid question but I am new in baking thank u :)
What if I put chocolate extract or cocoa powder in the cream instead of
vanilla and not have a glaze at all? Would that work?
Joy you are the best. Your instructions work to a T .. All of them
THanks
I made this and it was just as the image at the end. Wonderful recipe.
Thank you soo much! Subscribed forever x
First of all I must say that I absolutely love your website and that I have
succeeded in every cake I made following your recipes. I tried this one few
days ago, and although the result was very similar to the eclairs you show,
I found that the pastry was not “crusty”, it came out of the oven very
soft. Any tip for that? Thank you.
And i am just a twelve-year-old boy that cooks for my family and the y love
my cooking!
perfect recipe I LOVE watching your videos.
I made this and the dough at the end did not come out as smooth as yours.
It was more thicker. Can you please tell me how to correct this. Thanks
Stephanie your show is the best. Thanks joy of baking!!!!!!!!!!!!! ;)
She has a backup kenwood major chef in the background.. (or the induction
one) while she uses a kenwood chef :)
Im making this for my school catering coursework. There has been several
times when I made it where it didnt turn out quite right so this vid was
really helpful.
Your mixer is really nice..:-) :-)
ahhhhhh i am being tortured i need to make these now
so hungry
OK – I have tried three Eclairs recipes so far and this one is absolutely
the best. Also – just found this channel and webstie of yours, and I’m
trying to filling the gaps of all these years…
Q: Can I substitute the water for milk?
Kudos + lots of appreciation,
Hila from Israel.
Sorry I use because a lot
Yummy!
I do not know how many grams of all ingredients?
Your work is just amazing. Thank you for sharing.
Hi I love ur videos but I watch them on my mobile phone so can I get the
links at ur website
Bonjour,
C’est MAGNIFIQUE !! Merci beaucoup pour ces démonstrations chocolat. Bravo
et grand Merci encore. Je regarderai vos vidéos avec plaisir.
I would eat the bowl lol
I have a chocolate compound at home..it wld go waste else.so….can u help
me wd using it?
Can i make these out f that compound and how to make it go melted?plz soon
what kind of chocolate do you need to use? I want to make dessert bowls but
not sure what chocolate to use so it does not melt if i leave it out for an
hour.
I love you chocolate
O. My. God. I just love your videos O_o!!!!!!
Woau Nice Cute Beautful Chococla Pleases Like :)
Avatar The Last Airbender cake?
Hi Anne I was searching something on YouTube and by mistake clicked
something and came across one of your videos.
I watched the video till it was finished and I was hooked.
I have not stopped watching your videos for about 3 days now.
YOU ARE
INCREDIBLE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I cannot understand why not that many people in SA know
about you. I will tell whoever will listen but your other viewers
around the globe also need to do so. Because if not your special and
AMAZING talents will go unnoticed
Must say thats simply awesome!
excellent video 🙂 will try these during the weekend. cheers
Absolutely wonderful your video, thanks. All videos are very useful.
Zorra✘(≧▽≦)/~┴┴
Do I have to use aluminium foil? X
I just loved ur site and watched it whole day as I was at home 😉 just
have a quick question wats’ the best chocolate for making decoration the
“real ones” or compound ones? I feel that if I use compound chocolate I
don’t need to temper and I can simply melt it and use it .Am i right ?
plz help.
Anne, thank you for sharing first of all, but I got a question do you have
to temper the chocolate to make this kind of chocolate bowls or any
chocolate decoration???
Looks like fun. I think I will try it for a christmas party
I love how she talks!
U Su gyjbgjng jkgue kbgggrhrbrdg BBVA
gvvvuhgurrrbjgdurbubrgubjrrrbuburrvjrbr
Wow wow wow
You must have cold hands.
Ann readon please make some thing British because I’m British like queen
Victoria sponge cake ect
That so cool can u make Halloween bows please