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Involves more than one hundred chocolate decoration techniques and instructionsA ideal source book of tips Few individuals know the title Jean-Pierre Wybauw but he is nevertheless globe-popular as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the prime world supplier of industrial chocolate to the confection and food service industries. They also create chocolate for shoppers. Wybauw travels the world giving courses to chocolate makers and right here he shares his talents. The guide is made up of dozens of ideas and tricks, displaying specialists and amateurs alike what can be done with chocolate, aside from producing wonderful pralines.
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