These indulgent melt in the mouth Viennese biscuits with tangy orange zest are baked in the secluded village of Aberlour, in the heart of the Scottish Highlands. Made to a traditional recipe in small batches, these luxury biscuits are a pleasure to give as well as receive
Tagged with: 2428 5.3-Ounce (Pack of 4) Walkers Shortbread Walkers Shortbread Orange Viennese Cookies