Vosges Dark Chocolate Bonbons Caramel Collection 50 pc .32 oz each

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Product Description

Caramel dark chocolate. 70% cacao. How to take pleasure in an exotic candy bar: Breathe: Engage your senses. Take three deep ujjayi breaths, quiet the chattering thoughts and be in the current minute. See: There must be a glossy shine to the chocolate bar indicating a tight bond among the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar\'s surface to help release the fruity, cacao laden aromas. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar\'s molten caramel interior. Taste: Spot a modest piece of chocolate on your tongue and press it to the roof of your mouth. Inside thirty seconds the chocolate square will melt, releasing a bouquet of wealthy burnt caramel notes with the essence of black Hawaiian salt. Black Hawaiian salt or hiwa kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from previous volcanic eruptions. The salt\'s striking obsidian hue is matched only by its flavor on your palate, somewhat nutty and smoky, the excellent combination with caramel and dark chocolate. Peace, really like and chocolate - Katrina. 100% recycled paperboard. Created with renewable power. Certified WBEN Women\'s Organization Enterprise. Gluten-free.

Details

• Black Salt Caramel
• Pink Himalayan Salt Caramel
• Blood Orange Caramel
• 72% Cacao
• 50 Piece, 0.32 oz each