The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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Product Description
America is going through a chocolate renaissance, and the epicenter is in the San Francisco Bay Spot, where Ghirardelli has long been the common-bearer for fantastic chocolate. Domingo Ghirardelli 1st started producing chocolate drinks for miners for the duration of the Gold Rush. In the more than 150 many years given that, the chocolatiers who have carried on the company\'s grand tradition have created Ghirardelli the foremost premium producer in the country. Growing buyer demand for increased-top quality cacao and specialized chocolate products prompted the professionals at Ghirardelli to revise this assortment of traditional cookies, bars, cakes, and drinks. The recipes assortment from simple sweets to present-stopping desserts, although a special area on hosting a chocolate celebration comes just in time for holiday baking and entertaining. A elegant revision of the classic cookbook from America\'s longest continually working chocolate producer. Includes much more than 80 recipes, a primer on chocolate types and employs, and a lot more than 25 complete-colour images. This ideal present for chocolate lovers consists of a new vacation recipe section with a guide to generating edible presents like cocoa mixes and decadent fudge sauce. Prior edition sold more than 65,000 copies.Reviews“True chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.”—Parade
Details
- Used Book in Good Condition