The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections

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This is not just a guide of masterful recipes, tips, methods, and meticulously in depth, simple-to-stick to instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive manual to working with chocolate is unusual because it is written with newbies in mind. A cooking instructor with decades of knowledge, Elaine Gonz‡lez has devised innovative strategies to place the artwork of doing work with chocolate inside of everyone\'s attain. Soon after mastering a few fundamentals, any cook can create shimmering cakes, seductive truffles, and remarkable chocolate sculptures. With The Artwork of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy.

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