Taza Chocolate Mexicano Chocolate Disc, Cinnamon, 2.7 Ounce

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Product Description

Cinnamon is the conventional spouse to chocolate in Mexico. We grind whole cinnamon sticks collectively with organic Dominican cacao employing Oaxaca stone mills. Our simple stone-ground procedure gives taza cinnamon chocolate mexicano its intense taste and distinctive rustic texture. Can make a wonderful Mexican sizzling chocolate. 50% dark chocolate. Substances: organic roasted cacao beans, organic cane sugar, and organic cinnamon. May possibly incorporate traces of tree nuts and/or peanuts.

Details

• Stone ground chocolate inspired by Mexican chocolate making traditions, giving the chocolate a rustic, gritty texture