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Wait. Sandra Boynton wrote a book about CHOCOLATE? For grown-ups? Oh YES! Boynton’s beloved classic returns, updated and redrawn by her for a whole new generation of chocophiles. In addition… Read More »
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Octagonal Chocolate Box from the Tropics
October 2, 2015
Eight of Café Britt's very best candy creations, all packed in this beautiful gift box and gift wraped with a detailed bow. It includes an assorted combination of Café Britt's… Read More »
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by: in Gourmet Chocolate Gifts 113
Seriously Bitter Sweet: The Ultimate Dessert Maker’s Guide to Chocolate
October 1, 2015
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how… Read More »
Oh Fudge – Maple Fudge 1 Pound – The Oh Fudge Co. secret maple fudge recipe – creamy, rich, and smooth – compared to Mo’s Fudge Factor
September 22, 2015
Maple Fudge 1 Pound - Critics agree, the fudge that satisfies the comfort food obsession is Oh Fudge. The secret manufacturing process is waiting to tantalize your taste buds and… Read More »
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Oh Fudge – Chocolate Marshmallow Fudge 1 Pound – The Oh Fudge Co. secret chocolate marshmallow fudge recipe – rich, pure, delicious creamy chocolate infused with loads of marshmallows – compared to Mo’s Fudge Factor
September 22, 2015
Chocolate Marshmallow Fudge 1 Pound - Critics agree, the fudge that satisfies the chocolate lovers obsession is Oh Fudge. The secret manufacturing process is waiting to tantalize your taste buds… Read More »
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Oh Fudge – Divinity Fudge 1 Pound – The Oh Fudge Co. secret fudge recipe – creamy, smooth, and rich divinity with whole walnuts – compared to Mo’s Fudge Factor
August 1, 2015
Divinity Fudge 1 Pound - Critics agree, the fudge that satisfies the comfort food obsession is Oh Fudge. The secret manufacturing process is waiting to tantalize your taste buds and… Read More »
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Oh Fudge – Maple Fudge 1/2 Pound – The Oh Fudge Co. secret fudge recipe – creamy, rich, and smooth – compared to Mo’s Fudge Factor
July 27, 2015
Maple Fudge 1/2 Pound - Taste testers and critics agree, the fudge that satisfies the comfort food obsession is Oh Fudge. The secret manufacturing process is waiting to tantalize your… Read More »
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Chocolate: Pathway to the Gods
July 27, 2015
Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully… Read More »
The Chocolate Truffle Cookbook: 50 Delicious Chocolate Truffle Recipes (Recipe Top 50’s Book 62)
July 26, 2015
Chocolate truffles are a great option for a special dessert or a homemade gift, for occasions like Valentine’s Day or as a birthday gift. And these small balls of passion… Read More »
The Art of Modeling Chocolate
July 25, 2015
Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night,… Read More »
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
July 21, 2015
Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities… Read More »
Win&Co Dinosaur Ice Trays/Chocolate Molds Set of 2 and 100% food grade pure silicone. Make chocolate dinosaurs for your children for the new Jurassic Park Movie
July 19, 2015
Win&Co Dinosaur theme Ice Cube Trays/Molds Set of 2 This set includes; Tray#1 Triceratops, Tyrannosaurus, Pteranodon, Dinosaur Egg, and Tyrannosaurus Skull. Tray#2 Brachiosaurus, Stegosaurus, Allosaurus, Mosasaurus, Ammonite. - You can… Read More »
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The Chocolate Bible
July 13, 2015
A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and… Read More »
The Great Book of Chocolate
July 3, 2015
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a… Read More »
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
July 2, 2015
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction… Read More »
The Swiss Colony Sugar-Free Chocolate Pecan Fudge
June 30, 2015
When chocolate fudge is this rich, soft and dense, it's hard to believe it's sugar free—but it is. This Item can not be shipped to the following locations: Canada Read More »
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Chocolates and Confections at Home with The Culinary Institute of America
June 30, 2015
Dusk cover has clear cover that is shelf ware... the contents pages of book - excellent no writings or tore or stained pages. Sticker on back This book may contain… Read More »
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
June 29, 2015
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book… Read More »