Hardcover: 32 pages Publisher: Cedco Publishing Company; Bk& Acces edition (2000) Language: English ISBN-10: 0768322928 ISBN-13: 978-0768322927 Product Dimensions: 6 x 4.4 x 0.3 inches Shipping Weight: 3.2 ounces Average… Read More »
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Feed SubscriptionChocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
July 21, 2015
When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched,… Read More »