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There’s a difference between a chocoholic and a chocophile, and Clay Gordon is decidedly in the latter category. It’s not enough for him to simply love this rich indulgence; he… Read More »
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Seriously Bitter Sweet: The Ultimate Dessert Maker’s Guide to Chocolate
October 1, 2015
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how… Read More »
The Chocolate Guide: North American Edition
July 20, 2014
A photo-filled guide to over 80 of North America's most interesting, innovative and delicious chocolatiers, chocolate makers, and confectioners. Includes profiles, specialities, descriptions, award-winners, and more for the chocolate connoisseur,… Read More »
A Baker’s Guide to Chocolate: A Collection of Recipes and Useful Information
May 27, 2014
Are you a chocolate lover? Do you love using chocolate in your baking? Then this is the E-book for you! Explore the different kinds of chocolate and when and where… Read More »
A Bakers Guide To Chocolate
April 13, 2014
A Bakers Overview of Chocolate Just what’s the distinction between ... Read More »