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Tender young dried figs are stuffed with a blend of dark chocolate ganache and brandy, then dipped in even more chocolate. The richness of the chocolate and brandy is nicely… Read More »
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Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
April 19, 2016
Packed with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers… Read More »
Silicone Heart Molds From Acedining – Use As an Ice Cube Tray – Make Hearts of Chocolate or Gelatin – No Plastic Fillers – Bring More Heart to Your Life Now!
April 18, 2016
Say "No" to Impersonalized Gifts and Say "Yes!" to Lovingly Crafted Gifts-it's Easy, Fun and Delicious! Shopping for loved ones can be tough-what can you really get for somebody who… Read More »
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Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner’s Private Collection
April 18, 2016
With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has… Read More »
Chocolate for Breakfast: Entertaining Menus to Start the Day with a Celebration From Napa Valley’s Oak Knoll Inn
April 16, 2016
Book by Passino, Barbara Read More »
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates
April 12, 2016
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran BigelowIn 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European… Read More »
Cadbury Selection Box of 10 Full Size British Chocolate Bars From Great Britiish Treats
April 10, 2016
A fantastic selection box of 10 of the top selling British Cadbury chocolate bars All chocolate bars are full size UK products, not to be confused with the smaller size… Read More »
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Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company
March 23, 2016
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best… Read More »
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
March 15, 2016
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four… Read More »
8 oz. Chocolate Pecan Fudge from The Swiss Colony
March 8, 2016
Sink your teeth into our dreamy fudges, and the care of small-town craftsmanship surrounds you. This Item can not be shipped to the following locations: Canada Read More »
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The Chocolate and Coffee Bible: Over 300 Delicious, Easy-To-Make Recipes For Total Indulgence, From Bakes To Desserts, Shown Step By Step In 1300 Glorious Photographs
February 10, 2016
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more. Read More »
Gavottes – Crispy Lace Crepes From France covered in Milk Chocolate 2 Packs 2×18 Crepes 2×3.17oz
February 10, 2016
The Gavottes crispy lace crepes by Loc Maria are a fine crispy biscuit that has been made following a French traditional recipe handed down since 1920. These crepes are covered… Read More »
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Chocolate at Home: Step-by-Step Recipes from a Master Chocolatier
December 24, 2015
Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the techniques… Read More »
Sugar-Free Chocolate Pecan Fudge from Wisconsin Cheeseman
December 19, 2015
Ahhh…FUDGE! There's something about the smooth creamy texture and rich milk chocolate flavor of our sugar free fudge that makes your taste buds jump for joy. This Item can not… Read More »
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9 1/2-oz. Award-winning Milk Chocolate Covered Butter Toffee (approx. 20 Pieces) from The Swiss Colony
December 10, 2015
To ensure that you receive only the freshest products, we will contact you before shipping this item if your location is forecasting hot weather. This Item can not be shipped… Read More »
1-lb. Award-winning Milk Chocolate Covered Butter Toffee (approx. 35 Pieces) from The Swiss Colony
November 15, 2015
To ensure that you receive only the freshest products, we will contact you before shipping this item if your location is forecasting hot weather. This Item can not be shipped… Read More »
The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker
October 19, 2015
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began… Read More »
Chocolate: From Simple Cookies to Extravagant Showstoppers
October 18, 2015
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to… Read More »