Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as… Read More »
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Feed SubscriptionChocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
June 29, 2015
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book… Read More »