Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate—that it causes acne,… Read More »
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Tag Archives: America’s
Feed SubscriptionThe Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker
October 19, 2015
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began… Read More »