Recipe: Chocolate Liqueur Shells

Recipe: Delicious chocolate Liqueur Shells

Delicious chocolate Liqueur Shells
Chocolate Cases
3 ounces semisweet or bittersweet delicious chocolate
3 ounces milk chocolate
3 ounces white delicious chocolate

Thaw each chocolate in a various dish.

With a spoon, smear thawed chocolate uniformly over within 12 paper mugs. Turn cups upside down on a plate. Refrigerate up until collection. Gently peel the paper. (The delicious chocolate situations can be made in advance of time and stored in an amazing, completely dry location.).

Mousse.
3 ounces white delicious chocolate, cut.
2 eggs, divided.
1 tbsp Tia Maria.
1 tbsp creme de menthe.
1 tablespoon Cointreau.
Food coloring, if wanted.

Slowly thaw white chocolate. Get rid of from warmth; swiftly defeat in egg yolks. Allot.

In a different dish, beat egg whites till rigid. Break down egg yolk mixture right into three separate bowls and include 1 tsp of a various liqueur to each bowl. Include a decrease or 2 of eco-friendly meals coloring to bowl consisting of creme de menthe. if desired. A decline or more of yellow coloring can be included in Cointreau mixture. Gently fold up a 3rd of the egg whites right into each of the bowls. Spoon into chocolate shells. Refrigerate for 2 hours.