Recipe: Chocolate Candy Cane Stirrers

Dish: Chocolate Sweet Walking cane Stirrers

Delicious chocolate Candy Cane Stirrers
Yields 50 layered walking canes.

NOTES: To stay away from a white “” blossom”” on cooling down delicious chocolate, beware not to overheat it. If you need to re-melt chocolate, add a little fresh sliced chocolate Regarding 1/2 the chocolate or candy finish will certainly be left after dipping walking sticks, but you require the volume to get a smooth surface. Usage leftovers to make an additional simple confection: Dunk dried out oranges into the added as well as lay fruit on wax paper. Coldness up until company. Bundle airtight; keep one’s cool.

About 1 mug carefully sliced semisweet delicious chocolate.
50 (2 1/2 inch long) pepper mint candy canes or sticks
Cellophane or clear cling wrap

In a 1-cup glass action or little, deep microwave-safe bowl, warmth 3/4 mug chocolate in a microwave at HALF power till chocolate is soft, regarding 1 1/2 mins. Stir delicious chocolate up until smooth. If needed, go back to microwave as well as warmth for 20-second periods, stirring typically. Include 1/4 cup chocolate as well as stir till smooth. Collection container in a small dish of warm water (water should come halfway up sides of mug) to keep delicious chocolate soft; do not get water in delicious chocolate or it will certainly harden.

Cover a 12 x 15-inch flat pan with nonstick cooking paper, cooking parchment or polished paper. Dip straight ends of candy canes into chocolate, coating 1/2 to 3/4 of the canes; run on a spoon to pour delicious chocolate over walking sticks if required. Raise out walking canes and also lay somewhat apart on the flat pan.

If desired, drizzle a bow of chocolate from spoon over layered areas of the candy canes. Coldness 3 to 4 minutes, then return canes to room temperature till delicious chocolate insists, concerning 15 mins. Cover each walking cane in cellophane or clear cling wrap.