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Jean-Pierre Wybauw
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Fine Chocolates 4: Creating and Discovering Flavours Hardcover – November 24, 2014

by Jean-Pierre Wybauw (Author), Serdar Tanyeli (Author)
4.9 out of 5 stars 13 ratings

Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness.

This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
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  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Lannoo Publishers (Acc)
  4. Publication date
    November 24, 2014
  5. Dimensions
    9.36 x 0.81 x 10.9 inches
  6. ISBN-10
    9401417512
  7. ISBN-13
    978-9401417518
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Product details

  • Publisher ‏ : ‎ Lannoo Publishers (Acc) (November 24, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 9401417512
  • ISBN-13 ‏ : ‎ 978-9401417518
  • Item Weight ‏ : ‎ 2.85 pounds
  • Dimensions ‏ : ‎ 9.36 x 0.81 x 10.9 inches
  • Customer Reviews:
    4.9 out of 5 stars 13 ratings

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Jean-Pierre Wybauw

Jean-Pierre Wybauw

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4.9 out of 5 stars
13 global ratings

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  • olga coronado
    5.0 out of 5 stars Five Stars
    Reviewed in Canada on November 10, 2014
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    olga coronado
    5.0 out of 5 stars
    Five Stars

    Reviewed in Canada on November 10, 2014

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  • Ju
    5.0 out of 5 stars Great
    Reviewed in France on November 18, 2018
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    For the chocolate lover
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  • D. Wood
    5.0 out of 5 stars Rare and brilliant
    Reviewed in the United Kingdom on March 20, 2021
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    Rare and brilliant
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