After first perusing the recipes I thought of two things: one, these look amazing and two, I need to restock my entire pantry because I had nothing (besides coconut oil). So at first I was discouraged as to how much I would drop on everything. But I took the plunge and I've really gotten into it. So far I have made the following:
Chocolate zucchini bread - very moist and simple to make
Chocolate donuts - also delicious, had to buy a donut pan for this
Dark chocolate bar - wasn't required but I bought a silicone mold which made a perfect bar of chocolate; this was labor intensive. You have to melt the cocoa butter, grind the sugar, blend everything - so a lot of mess and cleaning for one little bar. I also found the texture to be a little grainy. But I will try again because I used alll of this chocolate for the next thing I made...
Mock "almond joy" candies - I can't stop eating these. No joke. Not only do they look amazing when done they taste phenomenal. If you like coconut and chocolate, you will LOVE these. And these were actually easy to make - since I already had the chocolate done all I had to do was make the coconut mixture. I did have to buy a candy mold for this. I posted pics of this on my Instagram and the people were begging for the recipe.
Cherry chocolate chicken with cauli "rice" - this was one of the main course recipes at the end of the book. And it was actually very good. I never thought of making cauli 'rice' but it was easy and fast. The chicken was also a fast meal, but I did have to use an entire jar of sour cherry preserves which was $5 just for that.
Overall very happy with the recipes and the concept of this book!
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From the Publisher
Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers’ Cookbook will keep you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover.
The book concludes with a special chapter for non-dessert ideas—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, many other dishes are equally complimented by chocolate.
About the author
A Keeper
We have been cooking all natural/paleo for about 2 years now and I buy many of the paleo books as they come out because I LOVE cooking. I love learning new methods and learning about new ingredients but it can get a little overwhelming- my kitchen is like a mini health food store at this point. So at first I let it sit on the shelf because i saw more things i had to add to my huge stash.. hemp seeds, vanilla beans, chia seeds and so on.. So a couple weeks ago i picked it up again and ordered a couple items i needed and i am glad i did. Paleo style desserts usually fall short on sweetness or texture in my opinion and this book really gives a new spin on desserts.. and they taste great and are sweet enough for my tastes- many are super fancy but totally doable. They use cashews..stevia.. you can make your own chocolate.. all kinds of stuff in here to make and become inspired from. My husband likes a dessert in his lunch for work and this will be my go-to book until i make just about everything in it.
Top reviews from the United States
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- Reviewed in the United States on May 5, 2019
- Reviewed in the United States on May 6, 2014
- Reviewed in the United States on October 27, 2013
We have been cooking all natural/paleo for about 2 years now and I buy many of the paleo books as they come out because I LOVE cooking. I love learning new methods and learning about new ingredients but it can get a little overwhelming- my kitchen is like a mini health food store at this point. So at first I let it sit on the shelf because i saw more things i had to add to my huge stash.. hemp seeds, vanilla beans, chia seeds and so on.. So a couple weeks ago i picked it up again and ordered a couple items i needed and i am glad i did. Paleo style desserts usually fall short on sweetness or texture in my opinion and this book really gives a new spin on desserts.. and they taste great and are sweet enough for my tastes- many are super fancy but totally doable. They use cashews..stevia.. you can make your own chocolate.. all kinds of stuff in here to make and become inspired from. My husband likes a dessert in his lunch for work and this will be my go-to book until i make just about everything in it.
Images in this review
- Reviewed in the United States on December 8, 2013
Top reviews from other countries
- Nina MurrReviewed in Canada on February 4, 2016
A dairy free eater loving the chocolate recipes!
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- KburtReviewed in Canada on September 9, 2016
Book is beautiful, recipes all look good but they all call ...
