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Cake Decorating with Modeling Chocolate Paperback – May 8, 2013
Purchase options and add-ons
- Make modeling chocolate from scratch
- Create fine chocolate bows, flowers, leaves and decoration
- Embed and imprint patterns
- Sculpt 3D cakes and figurines
- Push the envelope of cake design
- Print length176 pages
- LanguageEnglish
- PublisherButtercream Press
- Publication dateMay 8, 2013
- Dimensions9 x 0.5 x 9.9 inches
- ISBN-100988645408
- ISBN-13978-0988645400
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Editorial Reviews
About the Author
Product details
- Publisher : Buttercream Press; First Edition (May 8, 2013)
- Language : English
- Paperback : 176 pages
- ISBN-10 : 0988645408
- ISBN-13 : 978-0988645400
- Item Weight : 1.74 pounds
- Dimensions : 9 x 0.5 x 9.9 inches
- Best Sellers Rank: #1,901,466 in Books (See Top 100 in Books)
- #433 in Chocolate Baking
- #1,251 in Cake Baking (Books)
- Customer Reviews:
About the author

Greetings from the creator of the Wicked Goodies blog and book series. I am a commercially trained baker with a Professional Chef degree from the CSCA and 17 years of work experience in the food industry specializing in bakery management, product development, and cake artistry.
Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find this cake decorating book visually appealing and informative, with clear and simple directions for successful modeling chocolate techniques. The book includes detailed recipes for different types of chocolate, making it suitable for both beginners and experienced decorators. Customers appreciate the color pictures, and one customer mentions the smoothest buttercream recipe. They describe the book as fun to use.
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Customers appreciate the book's design, describing it as a visual delight with beautiful cakes and impressive design ideas.
"...baker, and Ms. Coniaris writes with a voice that's straightforward, charming and encouraging and makes a four-tiered thematic cake seem somehow..." Read more
"Coniaris' book is excellent. In addition to the vivid photos that clearly guide readers through each technique and tutorial, her writing style is..." Read more
"...love cookbooks, you will want this one; if you are into artistic creations for taste buds, you will want this one; and if you just want to stretch..." Read more
"...It is a very good place to start and hone a baker’s decorating skills. Recommended." Read more
Customers find the book easy to use, with clear and simple directions for successful modeling that are perfect for both beginners and experts.
"...the casual baker, and Ms. Coniaris writes with a voice that's straightforward, charming and encouraging and makes a four-tiered thematic cake seem..." Read more
"...ultimate guide to making the switch to modeling chocolate and mastering its use! Once you try it, you'll never go back to fondant...." Read more
"...Beautifully designed, easy to follow. Yes, some of the ideas are above my pay-grade, but hey, I came away with a huge array of tips and how-tos...." Read more
"...This book is helpful and somewhat an elementary but comprehensive immersion in this kind of special decorating...." Read more
Customers find the book informative, containing many tips and techniques, with one customer noting it provides a good amount of necessary information for cake decorators.
"...This book really is the ultimate guide to making the switch to modeling chocolate and mastering its use!..." Read more
"...This book is helpful and somewhat an elementary but comprehensive immersion in this kind of special decorating...." Read more
"...There are recipes,tutorials, and examples that are really helpful and Kristen is always there to help you...." Read more
"...I love that a trouble shooting guide is included along with the formulas for the different modeling chocolates. That's right - no recipe!..." Read more
Customers appreciate the pictures in the book, noting they are nice and colorful.
"...The instructions are clear and engaging, and the photos are exquisite...." Read more
"...I simply love it. There are step by step tutorials and great pictures to look at for help...." Read more
"The book is easy to read with a nice flow to it. It has all color photos throughout the book for each project and has 4 recipes in it for making..." Read more
"...This book is filled with decorating ideas, amazing pictures, and instructions for using modeling chocolate...." Read more
Customers appreciate the recipes in the book, particularly noting the best methods for making different types of chocolate and how to work with modeling chocolate like a pro.
"...I have learned to use the best types of chocolate as recommended in this book...." Read more
"...throughout the book for each project and has 4 recipes in it for making modeling chocolate depending on the type of chocolate used..." Read more
"...The best recipes for making different types of chocolate I've found. Love all the color pictures and clear step-by-step instructions...." Read more
"...I always used fondant or gumpaste. The recipes are great and super easy." Read more
Customers enjoy the taste of the modeling chocolate, describing it as delicious and smooth, with one customer specifically praising the buttercream icing.
"...The taste of modeling chocolate is so wonderful as compared to fondant and gumpaste." Read more
"...great information about the various types of chocolate and the sweetness level as well as the different sugars that can be used to create a good..." Read more
"...of the same things you do with fondant, except this tastes and smells perfectly delicious. Great book...." Read more
"...the modelling chocolate as its uses are the same as fondant yet so much tastier, too tasty in fact, you need to watch you don't nibble away at..." Read more
Customers find the book fun, with one mentioning enjoyable candy modeling activities.
"...The instructions are clear and engaging, and the photos are exquisite...." Read more
"...It's fun to learn about and play with this edible play dough!" Read more
"...Definitely worth the money I paid for it and very fun to make the different projects in it." Read more
"...Perfect for the novice or the professional, easy to follow, fun and inspiring! A Must Have in your backing/cook book collection." Read more
Reviews with images

Finally-clear simple directions for successful modeling chocolate
Top reviews from the United States
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- Reviewed in the United States on August 7, 2013If you've ever wished your dessert were shaped like the Parthenon and sandwiched between an edible Colosseum and Lighthouse of Alexandria, then just stop reading this review and buy the book. But even if your dessert style is more "rice crispy ball" than "edible architecture," don't walk away! There's plenty of tips and tricks for even the casual baker, and Ms. Coniaris writes with a voice that's straightforward, charming and encouraging and makes a four-tiered thematic cake seem somehow manageable.
I'm not about to construct the Hanging Gardens of Babylon out of buttercream, but after reading this book, I know how to make decorative roses, how to stack tiers, how to mix vibrant buttercreams, and how to calculate servings based on pan dimensions. The instructions are clear and engaging, and the photos are exquisite. Even if you never tried a single technique in this book it would still do honor to your coffee table based on photos alone.
There's a cheery koi with 200 vibrant modeling chocolate "scales." There's a triple-tiered buttercream with a rainbow of bright roses and cascades of sugary pearls in 28 different shades. There's a four-foot tall gingerbread interpretation of Willy Wonka's Chocolate Factory complete with Oompa Loompas and a chocolate river. There's a model of the Millennium Falcon. And there is chocolate -- oh, is there chocolate -- white, semisweet, dark; in chips, ribbons and sheets; in every color and shape you can imagine.
In short, whether you're looking for instruction or inspiration, there's something in this book to satisfy.
- Reviewed in the United States on June 23, 2013Coniaris' book is excellent. In addition to the vivid photos that clearly guide readers through each technique and tutorial, her writing style is descriptive and as vivid as the photos. Each "how-to" really comes to life through the combination of words and photos. The detailed step-by-step instructions would make it easy for even a novice to re-create all the decorations.
I'm not a pastry chef, but have worked in many high-end bakeries for years and can attest that modeling chocolate is FAR superior to fondant. I can't imagine why any bakery or baker that aims to offer high-quality products would even touch the stuff (fondant). This book really is the ultimate guide to making the switch to modeling chocolate and mastering its use! Once you try it, you'll never go back to fondant.
If you're still not sure, I recommend checking out Coniaris' blog to get a taste of the quality information you'll get from this book - http://www.wickedgoodies.net/category/decorating/
- Reviewed in the United States on June 28, 2013Who would have thought that so much could be done with an ingredients and elements that I love? Chocolate and desserts and decorating! If you love cookbooks, which I do--I'm one of those who actually will read them like a book-book, creating variations of a recipe as I go along in my head and writing notes in margins--this one is awesome. Beautifully designed, easy to follow. Yes, some of the ideas are above my pay-grade, but hey, I came away with a huge array of tips and how-tos. I discovered the author when she took top honors with her Gingerbread house, all three feet plus of it, in Boston a year ago. Her website is the cat's meow and I marveled at her skills at creating visual masterpieces out of common food for the eye.(I'll never think of jelly beans and pretzel sticks as just munchies again). Of course I would want her first book. If you love cookbooks, you will want this one; if you are into artistic creations for taste buds, you will want this one; and if you just want to stretch yourself with your own creating, Kristen Coniaris is your teacher. Highly recommended. You'll want this book.
Judith Briles, author of Author YOU: Creating and Building Your Author and Book Platforms.
Author YOU-Creating and Building the Author and Book Platforms
- Reviewed in the United States on January 31, 2023After years of baking this was my first introduction to using modeling chocolate. This book is helpful and somewhat an elementary but comprehensive immersion in this kind of special decorating. It is a very good place to start and hone a baker’s decorating skills. Recommended.
- Reviewed in the United States on September 8, 2016I have used the techniques in this book many times over many years. I have learned to use the best types of chocolate as recommended in this book. I have learned to make excellent modeling chocolate and have made many cakes and figurines through the years. Kristen's writing and pictures are clear and concise. The taste of modeling chocolate is so wonderful as compared to fondant and gumpaste.
5.0 out of 5 starsI have used the techniques in this book many times over many years. I have learned to use the best types of chocolate as recommended in this book. I have learned to make excellent modeling chocolate and have made many cakes and figurines through the years. Kristen's writing and pictures are clear and concise. The taste of modeling chocolate is so wonderful as compared to fondant and gumpaste.I Highly Recommend "Cake Decorating with Modeling Chocolate"!
Reviewed in the United States on September 8, 2016
Images in this review
- Reviewed in the United States on October 20, 2022I’m a bit disappointed as it wasn’t clear that I was purchasing a used book. If I had known I likely wouldn’t have searched for a better price. I’m not opposed to used books, but expected a new copy. This one has writing in it which is a bit annoying. As far as the book itself, it has what I was looking for - an intro to decorating with modeling chocolate. I don’t care for fondant but love the look of highly decorated cakes. I’m hoping modeling chocolate will be my happy medium.
- Reviewed in the United States on May 30, 2013Kristen's book is just about the best I have read. I simply love it. There are step by step tutorials and great pictures to look at for help. There are recipes,tutorials, and examples that are really helpful and Kristen is always there to help you. I highly recommend this book to everyone hobby baker or professional. Modeling chocolate is a fun way to decorate cakes if you don't want to use fondant. Cake decorating with Modeling Chocolate is a great book to own.
Top reviews from other countries
- Gauri KekreReviewed in India on July 30, 2015
4.0 out of 5 stars I love the modeling chocolate recipe
I love the modeling chocolate recipe, it is awesome! I also love the techniques mentioned in the book. I don't like the figures though, that part left me wanting more
- SuperIopReviewed in Canada on January 6, 2014
5.0 out of 5 stars amazing book
I'm a big fan of baking and decorating.
When I saw the book I had to get it to get new ideas.
This book had thousands of ideas in it. It was great.
I will definitely order again
- MortDaWgReviewed in the United Kingdom on November 16, 2013
5.0 out of 5 stars useful introduction to the craft
I find that modeling in marzipan is ok, but some people do not like the taste so i wanted to explore this craft to see how versatile it is
The book is a very good introodution, plenty of pictures, easy to understand written explations and lots of ideas within the pages
-
Cliente de AmazonReviewed in Mexico on September 1, 2017
5.0 out of 5 stars Trabajar con chocolate , es fácil y puedes hacer infinidad de formas para decorar tus creaciones de repostería y otros.
Me a sido muy útil jamás había trabajado con chocolate y en este libro e estado aprendiendo cómo hacerlo, además de otros tips buenísimos lo recomiendo ampliamente .👍🏻
- ShreeReviewed in India on May 2, 2014
4.0 out of 5 stars Good book indeed!
This book is a good guide to have around for those starting on modeling chocolate for cake decorations. Not an absolute necessity though.