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Allie Bishop
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Fudge Recipes: 101 Fudge Recipes - Extreme Chocolate & Flavored Fudge Kindle Edition

by Allie Bishop (Author) Format: Kindle Edition
4.0 out of 5 stars 53 ratings

Get An Extreme Fudge Hit!


With Free Bonus Book

How does Kahlua Macadamia Chocolate Fudge sound? Fudge is better than ever with 101 fudge recipes to choose from. Whether you are looking for a traditional fudge to whip up in minutes, or gourmet fudge to impress your guests, you'll find what you're looking for here.

From intense chocolatey fudges to lightly infused ones; from the classics to the gourmet, 101 Fudge Recipes is jam-packed with fudges for any occasion.


You'll find tantalizing recipes such as:

  • Pina Colada Fudge
  • Chocolate Chip Cookie Dough Fudge
  • Spiced Pumpkin Fudge
  • Salted Dark Chocolate Bourbon Fudge
  • Raspberry Liqueur Truffle Fudge

And so much more!


Inside, discover how to make incredible:

  • Fudge
  • Alcoholic Fudge
  • Fudge Treats
  • Fudge Sauce

In addition, you'll find chapters on:

  • Tools of the trade
  • Three steps to the perfect fudge
  • What's wrong with my fudge?
  • Fudge-making tips
  • Storing your fudge

So now you will be the one your friends turn to for that perfect, extreme fudge.


Plus, if you buy now you'll get your free bonus book "101 Microwave Recipes" (for a limited time only).


Click Buy Now and get your free bonus ebook now!


REVIEWS

"101 Fudge Recipes has all the best fudge recipes all in one place. Absolutely delicious" - Alison Bailey, Head Chef, Libre

"I've already added some of these recipes to our company repertoire and look forward to trying more" - Thomas Jackson, Owner, Candyland

"If you love sweet treats, this is definitely the book for you. I had no idea there even were so many fudge. Simply amazing." - Cara Malu, Customer and Amateur Baker


Click Buy Now to create fudge to impress your guests now!
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  1. Print length
    130 pages
  2. Language
    English
  3. Publication date
    August 13, 2015
  4. File size
    2.2 MB
  5. Page Flip
    Enabled
  6. Word Wise
    Enabled
  7. Enhanced typesetting
    Enabled
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Product details

  • ASIN ‏ : ‎ B013WQ2YAC
  • Publication date ‏ : ‎ August 13, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 2.2 MB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 130 pages
  • Customer Reviews:
    4.0 out of 5 stars 53 ratings

About the author

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Allie Bishop

Allie Bishop

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As a lover of all things kitchen, Allie Bishop began her writing career as an online food columnist for "Good Eats", covering recipes and tips for cooking. She was soon hired for the magazine "Healthy Food" as a nutritional recipe columnist, and the Springfield Times as a food reviewer, before beginning her own series of recipe books, 101 Recipes.

Allie has a passion for cupcakes and cooking with alcohol, and in her spare time you can find her in the kitchen, baking up a storm of cupcakes and sweet treats.

Customer reviews

4 out of 5 stars
53 global ratings

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Top reviews from the United States

  • gina
    5.0 out of 5 stars If you like fudge, this is the book to buy
    Reviewed in the United States on September 2, 2015
    Verified Purchase
    If you like fudge, this is the book to buy! Who knew there were so many different types of fudge, from a range of different cultures (there's even a rose flavored fudge)! I haven't yet tried any of the recipes in this book, but I have read through it. There are plenty of options to choose from, but I will say that I was hoping to find recipes for the type of fudge that my grandmother made (with lots of heavy cream) where as a lot of the recipes in this book seem to rely on things like marshmallow fluff.

    I received this book at a discount in exchange for an honest review.
    Helpful
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  • Cierra M.
    4.0 out of 5 stars I've made a few of the recipes already and most come out amazing. I only give four stars because there are ...
    Reviewed in the United States on February 5, 2016
    Verified Purchase
    I was Very Surprised by this books. I've made a few of the recipes already and most come out amazing. I only give four stars because there are some Dud's in the recipes that no matter how I try will not turn out with that firm fudge texture.
    One person found this helpful
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  • Aaron's Wife
    5.0 out of 5 stars Great tips!
    Reviewed in the United States on August 21, 2015
    Verified Purchase
    What a nice little recipe book with tons of great advice! I have always struggled with fudge and can't wait to put this book to good use. 101 Fudge Recipes is well written and seems to come from a writer who has spent some time in the kitchen. I received this book for free in exchange for an honest review.
    Helpful
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  • Isla Burton
    3.0 out of 5 stars Gets right to it
    Reviewed in the United States on August 25, 2019
    Verified Purchase
    If fudge has mystified you in the past you have found what you need in the first couple of pages. Then come the recipes. That's it, not a thing about the various concoctions and very few photos. It feels like it could use something more, rather a lot more actually.
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  • BookwormUWS
    5.0 out of 5 stars Fudge Heaven
    Reviewed in the United States on October 18, 2015
    Verified Purchase
    This is a wonderful book chock full of fantastic fudge recipes. Many recipes use a microwave oven so there is no need for a candy thermometer. Homemade fudge makes a memorable hostess gift as well. Thank you Allie Bishop.
    Helpful
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  • wordz
    1.0 out of 5 stars One Star
    Reviewed in the United States on May 26, 2016
    Verified Purchase
    Old fashioned recipes. I expected some new, innovative varieties.
    Helpful
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  • TACO
    4.0 out of 5 stars I could have bathed in this book.
    Reviewed in the United States on December 15, 2015
    Verified Purchase
    The recipes looked so good that I wanted to taste them all as I read them. My candy thermometer is at the ready, as are our tastebuds.
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  • Barbara
    5.0 out of 5 stars Great Selection of Recipes!
    Reviewed in the United States on October 22, 2015
    Verified Purchase
    My 86-year-old mother, the family fudge-maker, is totally thrilled with the gift of this kindle book.
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Top reviews from other countries

  • Pea W
    2.0 out of 5 stars Where is the free book as advertised in the blurb?
    Reviewed in Australia on December 5, 2015
    Verified Purchase
    No great surprises in this fudge compilation but okay value for the money. Didn't appreciate the author asking for review
    Report
  • Lalwen
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on November 20, 2017
    Verified Purchase
    Great ideas..will be using them at Christmas !
    Report
  • Steve Begg
    2.0 out of 5 stars Recipe #1 didn't work for me
    Reviewed in the United Kingdom on June 7, 2020
    Verified Purchase
    The preface to the book makes a big thing about Cook - Cool - Stir. Having read up about fudge making, this all seems to be correct and inline with many other recipe methods. However, the very first recipe in the book mentions exactly how the COOK phase should be conducted. But then says immediately stir - then pour into a pan and cool in the fridge. This may actually work - but that's not what I did. Stupidly, I followed the advice given in the preface.

    I allowed it to cool to 48C, then stirred - then the disaster happened. It went VERY crumbly. Not fudge consistency at all.

    If the recipe method is actually correct - why not mention in the preface that there are exceptions? And why for goodness sake make recipe #1 differ?
    Report
  • Terri
    5.0 out of 5 stars Five Stars
    Reviewed in the United Kingdom on September 13, 2015
    Verified Purchase
    Some wonderful recipes good for Christmas gifts
    Report

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