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Vincent Lemains
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Ladurée Chocolate Hardcover – September 11, 2014

by Vincent Lemains (Author), Julien Christophe (Author), Noëlle Hoeppe (Author)
4.3 out of 5 stars 10 ratings
The universe of chocolate is a world shaped by a thousand secrets, by perseverance and by know-how founded on passion (Les Marquis de Laduree).

Ladurée continues its quest for the ultimate indulgence with Les Marquis de Ladurée, opening a magical portal to a dreamlike world, where dainty meets delicious, a universe exclusively dedicated to chocolate.

In this book, chocolate lovers will discover its many varieties and virtues, but also its history, its process of fabrication, the art of enjoying chocolate, as well as famous chocolate connoisseurs of the past and present. And since you could hardly be expected to read about chocolate without treating yourself to a taste, Ladurée proposes a selection of recipes for chocolate bonbons and other pastries that you can make at home...
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  1. Print length
    344 pages
  2. Language
    English
  3. Publisher
    Editions du Chene
  4. Publication date
    September 11, 2014
  5. Dimensions
    8.9 x 1.78 x 8.9 inches
  6. ISBN-10
    2812310715
  7. ISBN-13
    978-2812310713
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Editorial Reviews

Review

In this new book, Ladurée offers the details of this history along with lush images of chocolate creations — and recipes — which may well stir more than your appetite. -- Matt Gurry

Some gifts you long to keep for yourself. If you can't make it to France, these beautiful hardcovers with metallic edges and rich photos will take you there. They go beyond the recipes to the storied history and production of some of the country's most beloved desserts. only the real thing could be sweeter.

About the Author

Vincent Lemain has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavors and colors for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over. Julien Christophe has been in charge of the Ladurée chocolate laboratory since October 2007. In charge of a team of ten people, he has been creating chocolates inspired by the seasons, including of course special creations for Valentine's Day and Easter. He has worked at Ladurée for the past eleven years. Noëlle Hoeppe is a photographer with a diploma from the Ecole des Arts Appliqués Duperré and New York University. She has exhibited in New York, Paris, London and Tokyo. She now lives in France where she is creating a new series of photographs of still lifes.

Product details

  • Publisher ‏ : ‎ Editions du Chene; Box Edition (September 11, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 344 pages
  • ISBN-10 ‏ : ‎ 2812310715
  • ISBN-13 ‏ : ‎ 978-2812310713
  • Item Weight ‏ : ‎ 3.05 pounds
  • Dimensions ‏ : ‎ 8.9 x 1.78 x 8.9 inches
  • Customer Reviews:
    4.3 out of 5 stars 10 ratings

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Vincent Lemains

Vincent Lemains

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4.3 out of 5 stars
10 global ratings

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Top reviews from the United States

  • imran sajan
    5.0 out of 5 stars mMakes a great gift for a chocolate lover
    Reviewed in the United States on March 25, 2018
    Verified Purchase
    Beatiful book.mMakes a great gift for a chocolate lover.
    One person found this helpful
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  • Amazon Customer
    3.0 out of 5 stars it is printed nicely, but most part of book writes Laduree's history ...
    Reviewed in the United States on December 20, 2015
    Verified Purchase
    it is printed nicely,but most part of book writes Laduree's history with few recipes of chocolate.it's a not high cose-effective book, I don't recommend this book.
    4 people found this helpful
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  • SonoT_T
    3.0 out of 5 stars ... off I have to say I own both the sweet and savory Laduree books
    Reviewed in the United States on September 28, 2014
    First off I have to say I own both the sweet and savory Laduree books. This book, is beautiful. From the white embossed book cover, the gold and blue box, to the delicate print on the tissue paper it's packed in...just a well done piece of art. if you are looking on a book about chocolate, it's history, and it's relation to Laduree, and not recipes, this is the book for you. I however was looking for more a recipe heavy book. The book itself only has about 30 recipes, and almost half of them are just like temper chocolate, add nuts/fruit/etc and make into a coin, tuile, or bar. You'd think the few recipes would be amazing or unique that you've never seen before. Their information is ok, they have a "how to temper chocolate"!but what this book really is a picture boor of Laduree products.Again, this would be a great coffee table book It's just not heat I was expecting or was looking for. I'd get the Laduree sweet or savory books instead. Those are filled with both pictures and recipes.
    24 people found this helpful
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Top reviews from other countries

  • João Pedro Pimentel
    4.0 out of 5 stars Should have recepies
    Reviewed in the United Kingdom on January 6, 2020
    Verified Purchase
    Could have recepies and it is only history.
    But it is a beatiful book.
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