Prep Time: 6 Minutes.
Skill Level: Beginner.
1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan.
2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.
3. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares. Makes 16 brownies.
After a long day of managing hectic schedules, we love nothing more that walking into the kitchen, grabbing the eggs, milk, cocoa powder and getting lost in making a tasty treat. Baking for friends and family lets us express ourselves, explore our creativity and be inspired by fresh ingredients.
In this modern world of convenience where you can run out to the corner store and grab a pre-made box of cupcakes any time of year, bakers choose to spend time in the kitchen whipping up something delicious. Because nothing feels as good as getting those whipped peaks just right and nothing brings back childhood memories like the smell of freshly made cookies baking in the oven.
