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than you. ♥
+Barry Lewis if I use oil, do i still need to heat it??
THE SECRET HERE IS THE MEASUREMENT OF COCOA BUTTER AND COCOA POWDER.. IF
YOU DON’T KNOW THE QUANTITY YOU WILL SURELY SPELL DISASTER..TAKE NOTE..
HOW TO MAKE DARK CHOCOLATE: http://youtu.be/8rTYMxfbc9I
Can I use simple oil or butter instead of coconut oil as its hard to get it
in my area
you must make the shops soooo annoyed lol
is it possible to use regular butter or ghee instead of the coconut oil?
Look so so yummy PS instead of oil and fat of choice ? I was wondering if
you could use lard
I haver thought about chile in chocolate. How bizarre
You are the best! can I use butter an stead of the shortening
oh my god it all looks so good
A wonderful recipe for a blessed season. Merry Christmas to you and your
family. Chocolate is the gift that keeps on giving. Enjoy your children
while they’re young. Why did the karate master go to the dentist? Because
he had Ninja vitis.
i normally say tings because im to lazy to say things lol
The reason this chocolate melts at room temperature is because he did not
use one of the fundamental ingredients contained in chocolate bars. Raw
Cacao butter! This is solid at room temperature. As long as it’s not 95
degrees.
I Lobe It
Thank You Very Much ^-^
Aaahhhhhhhhhh. :))))))
Fantastic!
Pretty cool stuff! You should definitely make chocolate from cocoa beans!
That looks lovely! I was always a big fan of chocolate and Charlie and the
Chocolate Factory! Now I can make chocolate anytime I want lol.
As I can’t do chocolate and get sleep, I know seems weird but that’s me…I
will do this and use Carob powder. Then, I can have carob candy as I wish,
and I’ll dream of eating chocolate with all you other folk. 🙂 Blessings
and Merry Christmas to you all.
Mmmmm
Are you making any more ‘giant food’ videos?!?
Dark chocolate and chilli go so well together, did you take all the seeds
out of the chilli or left some in? Simply a great combination of flavours
that work so well with each other.
That was nothing