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To get this full recipe with instructions and measurements, check out my site: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen …
Video Rating: 4 / five
Skip the bakery and head to your kitchen due to the fact this simple chocolate cake roll recipe will be the star of your subsequent gathering. Julie teaches us how to make this impressive chocolate cake roll…
Video Rating: 4 / 5
I DON’T UNDERSTAND.
HOW ARE YOU NOT FAT, LAURA?
your recipes are amazing!
I put cinnamon and salt in mine ! soooo good
no disrespect to laura she is an amazing coock but i would prefer starbucks
hot chocholate, those guys got the secret to it.
I will go back to packed hot chocolate, thanks
My hot chocolate:
-Milk
-Nutella
Boil the milk in a saucepan, then add the Nutella and mix.
DONE!
I went back to the package hot chocolate
I used 1 bar of Hershey’s milk chocolate
1 cup of 2% milk
Whipped cream
Cinnamon
XD
Pretty dope .
Funny! Thanks for the whisking technique.
Blah, I tried it… Way to sweet for me its like a gnash. Its okay for
having a little bit. My friend really enjoyed it. The expresso you can
totally taste tho. I doubled everything to make 2 servings. But in reality
one serving is for 3 people.. i didn’t know that.
Nutella with hot milk xD best hot chocolate ever! U can’t compare it with
any other hot chocolate recipes
can you leave out the vanilla? Cause I can’t get some at the momment
I love your channel,it is just the best
where did you buy the cocoa powder ? +Laura in the Kitchen
I accidentally put in Mint Extract instead of Vanilla and it came out good
so, that is a possibility too.
Can we add simple chocolate
It’s soon sweet for my liking it’s too much
This is my hot chocolate.
– Packed Swiss Miss
– Hot milk
– Marshmallows
– Cool whip
– Fluff
But i will try yours! It looks pretty good:)
Wow, I make hot cocoa all the time and have never thought about adding
heavy cream. Will def give this one a go!
the best hot chocolate recipe i ever tried. And the perfect drink for the
cold december…
Omg. The hot chocolate ❤️ IT was like heaven on earth! And yes, after this
I can’t even have any other hot chocolate. Thank youuu 😀 And I see your
videos all the time but I’m like an extremely lazy person, I’m going to try
the fudge brownies soon! 😀
Mother. Of. God. I literally finished making this about ten minutes ago,
and she wasn’t joking. I did it without the espresso powder and only used
milk chocolate, but I cannot describe this to you guys. It’s incredible.
I tried it and it came out the best hot chocolate…..:):):)
Hi John – A toaster oven doesn’t have the same temperature control as a
real oven. It is not intended for baking.
my oven does not have any option for pre heat but has got option of desert
with number of serving person and percentage of power (e.g. des1 = 10%
heat, des2 = 20% …des10 = 100%) and the brand of my oven is Whirpool..so
how much power i should select to cook it ?
I forgot to buy food on Saturday and it’s Sunday now, so I’ll just eat
visually by looking at delicious foods on the internet :'(
What country was this in? Baker’s chocolate sold in America now comes in a
4 ounce bar.
omg.. the cracks are making me cry. The cake looks like its about to cry.
Can I add milk instead of water?
Funny how she kept on saying perfect, no its not perfect. The cake is too
dry and the end product isn’t attractive.
Why not make your own whipped topping, it’s really not that hard to do. And
if it, why not use ready-whip at least it’s made with cream and not oil
like cool whip.
Lovely n easy one ..plz ignore these people who got nothing better to do
than picking on others.
that is a very dry cake…. make you icing before hand and then evenly
spread it onto the cake (prevents cracking) this lady is an amateur
If you roll the cake when its hot its obviously its gonna crack let it
cool.
Why roll it up before you fill it?
Looks Easy and YUMMY
it perfect I just made it no problems with t towel . for your information
LaDolcevita37 most people use a t towel for roll cakes so before you
comment think
Don’t know why people are complaining about this video presentation. In my
opinion, I think she nailed it. Rolling a sheet of cake is not that easy.
It will be cracking’s and it will be tear. In addition, the cracking is
going to be covered, anyway. Gosh!!!
Horrible. She is extremely amateur.
There are better recipes out there.
Thanks… this was very useful! Beautiful recipe… lovely filling!
Chocolate Cake Roll recipe =O B)
Mmmmmmmmmmm I want some!
I live in the UK we do not have whipped cream do i just buy cream and whip
it
i don understand y people only make out errors or mistake evn if somebody
is duing a great job!!!!!!!!……….this cake roll is fab…jst
yyuuuuuummmmm :D
what can you use instead of cool whip?
Awesome. :)