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For a simpler method to make traditional tiramisu, replacement chocolate for java as well as usage cream cheese rather of the more pricey mascarpone. This unbelievabl …
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I’m sorry but that’s not a tiramisu , more like a chocolate trifle with
lady fingers.
I love the idea of adding a little bit of Kahlua to it. I also read a
suggestion down below of using Nutella, love that as well!
The idea of making a chocolate Tiramisù is brilliant! 🙂 But, whenever it’s
possible, I do think it’s better to use mascarpone cheese and whipped egg
whites instead of heavy cream. That’s just my personal taste: heavy cream
flavor covers the taste of mascarpone cheese and tiramisù turns out
heavier! 🙂
However, it looks delicious!
i shed a single tear due to the lack of coffee in this recipe. :(
i thought tiramisu was made with mascarpone cheese and it was the lady
fingers were like soaked in like expresso or something coffee like. Idk why
i thought this, ive never made it before. is this how tiramisu is actually
made? or is this like an american adaptation? like how chinese food in the
US is not real chinese food at all.
This is more like a trifle, call this a tiramisu around an Italian and
watch your face get smacked.
whats the different between double cream and regular cream??
Substituting heavy cream for raw eggs is okay but using cream cheese
instead of mascarpone isn’t.
no coffee? 🙁 looks delicious though. I’ll try it!
i allways make my tiramisu with speculoos and chocolate and whip cream..
it’s delicious and easy to make.. 3 eggs, 3 vanille sugar, 3 tbs sugar, mix
it all together, then add mascarpone mix it very well and then add whipped
cream, fold it in.. then start assembling it.. speculoos dip it in coffee
or hot milk chocolate, then a layer of the mix, then drizzel some melted
dark chocolate, repeat the steps.. and let it overnight.. its soooo
delicious..
But ill try this recipe one day.. it’s look delicous..
Hey Sarah do a week of slow cooker recipes.
Classic tiramisu uses rum…
this lady looks like a witch, and doesnt know what she is talking about…
Sugar, sugar and sugar on sugar.. so monotonous
Nothing to do with a Tiramisu, this is just an oversweet and boring cake
No subtility
Ok now THAT looks ridiculous.
I’ll be making this all week now.
(ughhhh and you made it soooooo much easier than the original tiramisu
recipe)
What is lady fingers? Chocolate? This looks delicious! How you make green
tea matcha pudding please! Thanks
Trying this!
This is so wrong. It might be tasty but not even close to Tiramisu.
Mouthwatering!!!!!!!!!!!!
Contreau and Limoncello taste Super delicious
instead of mixing chocolate pieces with heavy cream im going to mix it with
nutella!!
what kind of chocolate should I use? milk, dark or what?
Yummmy perfect for this season :)
Awesome recipe Sarah…….thanks for sharing.
*giggles* you’re saying it funny
Look so amazing.i’m gonna make these for sure
Wow your amazing i love it!
Anna i love to learn ho w make chocolate rum or Brandy cake Please
For the first cake she says “cool” butter, does anyone know if she mean “at
room temperature” or slightly cold from fridge?
Chocolate Mousse Cake
For the cake:
125ml boiling water
56g unsweetened chocolate, chopped
60g unsalted butter, cut into pieces
1 large egg, room temperature
100g sugar
1 tsp vanilla extract
160g plain flour
1 tsp baking powder
3/4 tsp bicarbonate of soda
1/4 tsp salt
125ml hot, strongly brewed coffee
For the mousse:
720ml whipping cream, divided
340ml milk chocolate, chopped
3 large egg yolks, room temperature
100g sugar
80ml water
For the chocolate glaze:
125ml water
100g sugar
60ml whipping cream
60g Dutch process cocoa powder, sifted
1 1/2 tbsp unflavoured gelatine powder
but you can’t have cake and eat it too
Does she have her own cooking channel on TV? Editing looks professional.
wow your amazing chocolate cake………………..:) 🙂
Where do we find the candy thermometer
Hi, is cake flour different from regular all purpose flour? Does it already
have baking powder?
Love it Anna, chocoholic dessert a total devil’s food!!
I LOVE YOU <3 <3
i have collected many recipes to try but u`r is gonna be the first
Devil’s Food Cake
Cake
1 ½ cup cake and pastry flour
1 ⅓ cup superfine (quick dissolve) sugar
½ cup Dutch process cocoa powder
¾ tsp baking soda
¼ tsp salt
½ cup cool, unsalted butter, cut into pieces
½ cup hot, strong brewed coffee
½ cup milk
1 tsp vanilla extract
2 large large eggs, room temperature
Fudge Frosting
12 oz semisweet chocolate, chopped
1 ¾ cup whipping cream
½ cup sour cream
½ tsp vanilla extract
1 pinch salt
can someone tell me how their chocolate cake turned out?
Can I use all purpose flour ? what is equation of pastry and cake flour
How much chocolate chip Do we need to add to the first cake?
What type of vinegar do you use in the red velvet cake? White distilled or
White wine?
Love these videos. Thanks
is it easy
Mmmmmm, you make it look good and soooo easy.
wowww yummy it’s a simple recepie but nice
Thank u, sure will be helpful..
is it just me or she looks like sylvester stallone
Ur an amazing baker. And a fantastic teacher. Uve taught me so much about
baking! Lots of love from Shereen in Singapore :)