Death by Chocolate: The Last Word on a Consuming Passion

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This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come real.These seductive cakes, classy ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a really inspired chef.At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has developed a exclusive and modern cuisine. 1 of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate — to title just a few. The recipes for these and other magnificent desserts are now exposed, thorough with foolproof, step-by-stage guidelines. Following the author\'s invaluable guidance, the house cook can efficiently create even the most elaborate of these chocolate wonders.From a unique Chocolate Chip Cookie that will make all other people pale by comparison to Just the Ideal Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a amazing Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers\' chocolate repertoire are presented right here in complete shade, each as delightful to make as it is to consume. This is a guide for countless pleasure.

Details

• Chocolate
• Chocolate Cookbook
• Marcel Desaulniers
• Cookbooks