We’ve made an awesome chocolate cake paired with chocolate and a small much more chocolate. This is not the recipe to cook during a diet but is best for an in…
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Tagged with: Cake Chocolate recipe SORTED
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oh gosh.. looks yummy, but not sure if I want to eat it after knowing its
ingredients..
has anyone tried this recipe yet?
Okay, I’m sure that Sorted Food has explained this before, but I was
wondering, what exactly is self-raising flour? Is it just normal flour or
does it have baking soda or something mixed in? I don’t know if they sell
this in America (I’m American) and I was just wondering. Please tell me!
those 2 are idiots and annoying
I tried the recipe and it turned out reaaaaallly well! It was delicious!
Only thing, I substituted the eggs with vinegar, since I wanted to make an
egg less cake…great job guys! :)
I live in Chile but I understand english with no problem, but for some
reason I can’t understand SHIT what the guy with glasses is saying. He’s
talking too fast
It’s the third time I make this cake and every time when I add the eggs the
mixture splits (it doesn’t prevent it from being delicious though). I add
one egg at the time and wait until each one is fully combined, the eggs are
also at room temperature and the mixer is going at a good speed! WHATS
WRONG WITH ME?
CELCIUS! I don’t use CELCIUS!!!!
Hi.tell me quantity of the flour and each ingredient plz!
What butter did you use and was it caster sugar or granulated sugar thanks
Seus gulosos :))
Sounds like it’a as good or even better than sex. ;)
is sorted food in america or england
This makes me think of that movie Matilda and the chocolate cake that
belonged to the headmaster
The 2 guys are so annoying
I can’t find the recipe! :@
Thanks Barry for flipping us off at 6:17
made this yesterday and its seriously the best chocolate cake I have done
ever! and if someone thinks you cant do it just by hand you can no need for
the machines :)
what’s the size of the pan?
I’m making this for my birthday!
Ben you are so handsome :3
what I can use instead of icing sugar cause we don’t have it in my country
-_-
I love you guys. You can turn even one of my worst days into a great one.
I did half only making the cake and the ganache and it’s setting right now!
I’ll tell how it turns out later Ben.
The amount of butter sugar and chocolate in this recipe is quite scary.
Might give a diabetic a heart attack .