Chocolate Basics: 80 Recipes Illustrated Step by Step (My Cooking Class)

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Product Description

The My Cooking Class Series will take a refreshing technique to understanding the art of home cooking. The recipes are presented in full visual sequences from commence to finish, and every ingredient and each step is shown from over in total colour so it\'s as correct to daily life as feasible -- just like a actual cooking program. Written guidelines accompany each and every recipe, and specialized tasks, this kind of as making homemade pasta, are obviously demonstrated. Variations, notes and glossaries are welcome additions to every single \"class.\" My Cooking Class replicates a specialist cooking program and will transform how house cooks understand to put together dishes and meals. Every ingredient, pot, pan and device is proven, not just described, making this new visual cookbook format deliciously easy. Residence cooks will have much more fun baking with chocolate when they use this hugely visual cookbook. Chocolate Fundamentals can make cooking with chocolate straightforward, and the benefits are consistently tasty too. The pictorial format of each and every recipe will take the mystery out of doing work with chocolate for newbies. The book covers: Basic lotions, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, which includes truffles and squares Unique dessert mousses Crisp on the outside and soft on the inside Childhood favorites, like lollipops, dipped candies on a stick and cookies Some of the down-house treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Simple macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet

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• Used Book in Good Condition