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Love Vanilla?Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when… Read More »
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Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
September 25, 2015
It can be difficult to find truly indulgent vegan dessertsespecially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic,… Read More »
Cake Decorating with Modeling Chocolate
September 19, 2015
Learn how to wrap a cake in patterned modeling chocolate and say toodaloo to fondant! From behind the scenes of a real bakery operation, this book features the process of sculpting and decorating cakes with… Read More »
Fudge Recipes: 101 Fudge Recipes – Extreme Chocolate & Flavored Fudge
September 19, 2015
Get An Extreme Fudge Hit! With Free Bonus Book How does Kahlua Macadamia Chocolate Fudge sound? Fudge is better than ever with 101 fudge recipes to choose from. Whether you… Read More »
Homemade chocolate candies
September 7, 2015
Quality homemade chocolate candy and chocolate gifts. Create your own assortment of boxed chocolates & send chocolate gifts to family & friends! Learn how to make molded chocolate candy with… Read More »
Chocolate: History, Culture, and Heritage
August 20, 2015
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to… Read More »
Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory
August 17, 2015
Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to… Read More »
Chocolate – Make and Mould Your Own Chocolate Bars
August 9, 2015
In recent years, chocolate-bar varieties have multiplied, ideas and inventions abound in the chocolate industry, and the chocolate-bar section in stores just keeps growing. We are clearly far from the… Read More »
Be Sweet: Chocolate Truffles: Yummy, Sweet, Irresistible (Be Sweet (Sellers))
July 31, 2015
If chocolate truffles are your idea of heaven, then you've come to the right place: 30 truffle recipes, five fabulous one-bites, and enough melting and dipping to satisfy any chocolate… Read More »
Chocolate: Pathway to the Gods
July 27, 2015
Chocolate: Pathway to the Gods takes readers on a journey through 3,000 years of the history of chocolate. It is a trip filled with surprises. And it is a beautifully… Read More »
The Chocolate Truffle Cookbook: 50 Delicious Chocolate Truffle Recipes (Recipe Top 50’s Book 62)
July 26, 2015
Chocolate truffles are a great option for a special dessert or a homemade gift, for occasions like Valentine’s Day or as a birthday gift. And these small balls of passion… Read More »
The Art of Modeling Chocolate
July 25, 2015
Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night,… Read More »
Chocolate in Mesoamerica: A Cultural History of Cacao (Maya Studies)
July 25, 2015
New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or… Read More »
Mast Brothers Chocolate: A Family Cookbook
July 24, 2015
2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate.The Mast Brothers are pioneers of the bean-to-bar… Read More »
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World
July 21, 2015
Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities… Read More »
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
July 21, 2015
When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched,… Read More »
The Chocolate Bible
July 13, 2015
A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and… Read More »
The Great Book of Chocolate
July 3, 2015
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a… Read More »