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Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related—recipes, inspirations, restaurant experiences, and above all the pleasure of cooking with the fresh ingredients found… Read More »
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Bitter Chocolate: Anatomy of an Industry
January 28, 2016
Hailed in hardcover as compelling” (Kirkus Reviews) and an astonishing [and] wrenching story” (The London Free Press), Bitter Chocolate is an eye-opening look at one of our most beloved consumer… Read More »
Hot Chocolate: Rich and Indulgent Winter Drinks
January 13, 2016
Perfect for sipping by the fireside, Hannah Miles has created a delightful collection of warming winter drinks that will appeal to all the family. Whether it is topped with swirls… Read More »
Chocolate at Home: Step-by-Step Recipes from a Master Chocolatier
December 24, 2015
Master patissier Will Torrent is back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the techniques… Read More »
Chocolate Obsession: Confections and Treats to Create and Savor
December 21, 2015
Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate… Read More »
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
December 21, 2015
Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to… Read More »
Chocolate, Chocolate & More Chocolate!
November 16, 2015
No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious… Read More »
200 Chocolate Recipes – Cookies, Cakes, Desserts, Etc..
November 13, 2015
Chocolate does not need an introduction. You know you love it, you know must have it, so come and get it. This book offers you 200 reasons why you must… Read More »
Couture Chocolate: A Masterclass in Chocolate
October 26, 2015
Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of… Read More »
The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker
October 19, 2015
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began… Read More »
Chocolate: From Simple Cookies to Extravagant Showstoppers
October 18, 2015
Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to… Read More »
Chocolate – A Healthy Passion
October 11, 2015
The world loves chocolate and chances are you do too. This enjoyable book, written by two leading dieticians, will serve to deepen your love and also your understanding of chocolate. The authors… Read More »
Hot Chocolate: 50 Heavenly Cups of Comfort (50 Series)
October 10, 2015
Hot chocolate is not just a children’s drink anymore: In recent years it has become a connoisseur’s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What… Read More »
Nutella: The 30 best recipes
October 10, 2015
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the… Read More »
Naked Chocolate: The Astonishing Truth About the World’s Greatest Food
October 8, 2015
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for… Read More »
Chocolate as Medicine: A Quest over the Centuries
October 7, 2015
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue… Read More »
CHOCOLATE: The Consuming Passion
October 5, 2015
Wait. Sandra Boynton wrote a book about CHOCOLATE? For grown-ups? Oh YES! Boynton’s beloved classic returns, updated and redrawn by her for a whole new generation of chocophiles. In addition… Read More »
Seriously Bitter Sweet: The Ultimate Dessert Maker’s Guide to Chocolate
October 1, 2015
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how… Read More »