Hey everybody welcome back to The Conversation Shack! Episode 8 Today we are attempting American Chocolate and English Delicious chocolate and viewing which is better Like as well as Subscribe for more videos from us!
Silvia y Carla nos prepara esta receta de Pudín o Pudding de Delicious chocolate Doble facil de hacer. Ingredientes: – 1/3 taza – (80 gr) azúcar regular – 2 cucharadas de maicena o fécula de …
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Thank you everyone for getting this video to over 20,000 views!!!! :)
Would just like to say thank you to everyone who has viewed and commented
on this video to get it to over 7,500 views! It means a lot to us 🙂
America has given the world many great things; edible chocolate is not one
of them.
Dairy Milk trounces Hershey all the way.
I love butterfingers, but my favorite candy is a Take 5
I’m American and my fave chocolate bar is Hershey’s Cookies n Creme.
Here’s a heads-up as to what is what –
US chocolate contains more sugar whereas UK chocolate has a higher fat and
cocoa content. The result is that American chocolate is often criticised
for being too sweet, while British chocolate is praised for its rich and
creamy texture. Hershey chocolate is American and Cadbury chocolate is
English. Hershey made a deal to block English made chocolate (Cadbury) from
entering the US but later started copying the English packaging and
products with their inferior own recipes, however, even though English
Cadbury has been blocked selling to retail in the US, it can still be
imported to individuals who prefer and want the original better
chocolate/bars/recipe by mail order from England and it’s apparently
becoming a booming business. So that pretty much sums it all up.
Thank you everyone for getting this video past 10,000 views!! :)
I qm an American living in London and the chocolates that you get here in
the UK is so much better than the American chocolates. Cadbury beat
hershey’s by a mile there’s not really a competition there. But we have
better potatoes chips and cereals in America. Lol
I love in America and my dad went to Germany once and he brought back a
chocolate bar and it was some of the best chocolate I’ve ever tasted
Butter Fingers are great! I think yours was expired
Butter finger is my fav im from uk too
Mexican chocolate…..BITCH PLEASE
The thing that sets American candy from European is the sweetness. Here in
the U.S. everything is sweeter! :)
Marabou it’s Swedish chocolate bar because I’m Swedish and I
looooooovvvveee butterfingers
Your Butterfinger was “sweating”, that’s not a good thing for a candy bar.
r u American English or other to be honest Im American and even I prefer
English lol :p
its better to see an english bloke and an american bloke taste the foods
and say “hey yours is better” because all other videos its british or
american siding with there foods just because its from where they come
from, subbed!
lol new zealand has only crunchie, mars, snickers, dairy milk, willy wonka
(not that much), bounty, whittakers peanut slab n choc bars n shit, also
some more stuff but cant be bothered naming them
I like american chocolate wayy better
we English people are better than americans we do the best chocolate!!
fuck yall butter firgers are the shit. AMERICA!!!!!!!!!!!!!!!!!
My favourite American chocolate bar is ‘3 Musketeers’ and the British one
is ‘Flake’
Hey Gents coming to you from America, Snickers is my Favorite, along with
most of America I would imagine. But you guys probably have snickers there.
Butter Finger has got to be the worst candy bar there is. IF you want to
try something like it, try the 5th ave bar.
I hate Butter Finger
Its waaaay too sweet
But I do love Babe Ruths, they are the best
Candy hero is quire cheap only 30p for a mini box of junior mints
voy a tratar d hacerlo conmi tia
Esta muy bueno lo acabo de hacer y me encantooooo
che muy fáciles y ricos gracias me encanto y a los que no tiene foto de
perfil chicos por favor pónganse uno
Y si no tengo cacao puedo usar chocolate para leche
muy rico voy a preparar pero con poco chocolate de lo que dicen la mitad ya
que halla en España les gusta un poco amargo sus chocolates pero aquí en
latino américa les gusta un poquito dulce….gracias 🙂 muy buena la receta
Hola..!! es necesario usar los 2 tipos de chocolate
gracias…
yo si que soy del club!!!
viva el chocolate!!
como dijo patricio chocolateeeeeeeeee
una pregunta puedo decorar tambien con merenge??
esto es como la natilla ?
Aki nadie sabe lo que es la NATA? Ay por favor lo que llevan las tartas por
encima o léansela un diccionario mejor
si no tengo cacao se puede usar chocolate para leche por ejemplo el amargo
o el dulce ???
¿Se puede hacer a las 4 de la mañana cuando pierdes el control de tu vida?
podria ser le choclate bitter?
ola a mi tambien me encanta el chocolate pero tenfo una pregunta alteraria
la receta que no pusiera huevo esque soy alergica a el 🙁 graciass
una pregunta la leche como tiene que estar hervida o fria ??gracias
que es el nata?? enmi país creo q se llama crema de chantillí es eso??
Si, ademas es muy buena idea
Hola Nicky. Gracias por seguirnos. Si, puedes utilizar la margarina para
este y practicamente cualquier plato de repostería. Solamente una excepción
– nunca utilices margarina light porque no reune las caracteristicas
necesarias para la reposteria. Un abrazo
Que rico que se ve! Una pregunta; En mi pais no venden mantequilla, pero me
dijeron que la margarina es casi lo mismo, lo puedo usar para esta
preparacion? Gracias
gracias silvia te sigo
Me encanto
Adoro el chocolatw