DiBella - Double Chocolate Fudge Biscotti

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Product Description

For in excess of a hundred years, the DiBella family members recipes have been passed down from generation to generation. Produced in the late 1800s by DiBella family matriarch Sophia and her daughter Anna in their tiny brick and tile kitchen in Sicily, these recipes had been brought to the New Planet in 1910. In 1923, Anna began educating her young children the joy of baking and cooking, and daughter-in-law Josephine created on that heritage, refining the family\'s favorite recipes over the years, and incorporating an further dose of enjoy for her youngsters. Contains: Eggs, Milk, and Almonds. Produced on shared gear with tree nuts and peanuts.

Details

• Crunchy cookies with dark and milk chocolate chunks
• Individually wrapped
• 10 month shelf life