The Great Book of Chocolate

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The Great guide every single chocophile has been waiting for, pastry chef David Lebovitz\'s guidebook is a jam-packed snapshot of the international chocolate image. In this compact volume, he offers a succinct cacao botany lesson, explains the procedure of chocolate making, runs by means of chocolate terminology and types, presents information on wellness rewards, gives an evaluating and getting primer, profiles the world\'s leading chocolate makers and chocolatiers (with a total chapter devoted to Paris alone!), and shares dozens of tiny-known factoids in sidebars all through the book. Far more than thirty of his favorite chocolate recipes—from Black-Bottom Cupcakes to Homemade Rocky Street Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies—are icing on the cake. His comprehensive resource segment (with web sites for global ordering) can deliver the world\'s very best chocolate to each and every door. A self-avowed chocoholic, Lebovitz nibbles chocolate each day—and with THE Wonderful Guide OF CHOCOLATE in hand, he figures the rest of us will too. A compact connoisseur\'s manual, with recipes, to today\'s cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. Consists of far more than 50 spot and meals photographs. Chocolate—like its predecessors coffee, wine, and bread—is the most current darling of the meals scene.The New York Instances on Lebovitz\'s 1st book: “Instructions are clear and easy, and the recipes are so great that it becomes clear what a master baker he is.”

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