Best Chocolate Shop The best chocolate direct to your door
“An increased by other name would scent as pleasant”~– Shakespeare Simply 2 Substances Needed: 1 extra pound of dark delicious chocolate 5 fl oz corn syrup I apologize that I do not have the components where I made …
Video clip Rating: 4/ 5
For the initial time ever before overall of youtube i show you how you can make actual milk chocolate. Additionally look into the complying with connect to view my Youtube initial and also first to make videos on how you can …
Nice demo!
This is off the topic, but your hands are so beautiful.
Thanks
so time consuming………. gee wiz
Hi Is it possible to use a substitute for corn syrup. (Its probably thé
worst ingrédient anyone can use!) It should be banned! Michèlexx
P
nice tutorial, but maybe next time you can skip all process of making all
the petal.
Is it okay if we use baker’s white chocolate since it’s actual chocolate
and not processed like chocolate chips?
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╠╬╬╬╣OK! WHO ATE MY
╠╬╬╬╣CHOCOLATE!!?
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Just in case there are any confused commenters, Frosting sugar, powdered
sugar, and confectioners sugar are all the same thing.
Did you know i have a Facebook page where i interact with you all and love
seeing your cooking photos? http://www.facebook.com/toddskitchen
best part its not halal certified hopefully.
For everyone that says that the powdered sugar doesn’t dissolve, maybe you
should try adding just a little bit at a time and mix it with a fork to
break up any clumps. Same goes for the powdered milk
Hi someone stole your videos look at this شوكولاته خام( سوداء و فاتحه
وبيضاء ) طريقة صنعها في منزل بدل البحث عنها: http://youtu.be/Xj0j0JjHwrc
it didn’t work i tried 2 times.
i love the way you say flavor. Also really like the recipes!
This channel sucks cocks
When I attempted to make this, it turned out ok, nice dark texture however
still small white lumps which look a bit rubbish, has anyone got any tips
to get rid of this? Any suggestions are helpful.
Can you teach us how to make milk chocolate with easy ingredients
This recipe is bullshit. The icing doesn’t fucking melt. I wish if people
put up REAL recipes not fake crap!
Will coconut oil work instead of cocoa butter?
Hi, Thanks for this recipe, I tried and it tastes jummy but there is one
problem…my powdered milk didn´t dissolve! I tried again and put the
powdered milk in first, after the cocoa butter but It was just the same.
I´m I doing something wrong. The powdered milk´s can says : dry whole
milk, rich and creamy. Do I have the wrong product?
best regards from Iceland 🙂
Ásta Svavars.
Hello! Great video! Please help me reach 6,000 subscribers! I love cooking
and baking! I would appreciate your help! 🙂 xxx
I don’t know how you can cope with those comments… I couldn’t, they’d
drive me nuts! Thanks forr sharing this recipe, I am going to have a go at
it now. Hard to find on Google using proper ingredients, like in the
commercially made chocolate!
Awesome. Thank you!
can you use cacao instead of cocoa
hello Todd, very helpful video. Do you know if honey or any kind of syrup
can be used as substitute for icing sugar? How do i know if a syrup has any
water in it?
I know why he is fat because he make all the bad food
Hope you enjoy this!
I’m trying this!
Wait a sec in Finland we make chocolate from normal milk and its better
then any chocolate i have ever tasted so.
+Todd’s Kitchen I can tell this is an awesome chocolate recipe, may I know
how long the chocolate save to consume, expiry date since the date you made
it? Thanks for sharing
for some reason, i fucking love your videos man. nice.