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Tagged with: Chocolate Decoration Joel Perriard spirals
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@khahalabi71: As we can not freeze the water, the colder temperature we can
have will be around 0-1°C. If you use very cold water, it will works only
for small spiral. It will take more time for the chocolate to set and the
water may give a grey color to the chocolate. But it will work.
https://www.youtube.com/watch?v=vMuFJePoqY4
#France
#Франция #шоколад
Wow! Merci beacoup por le video! C’est magnifique!
what will happen if I use water only ?