Chilli Chocolate

Easter is upon us! ‘Tis the season where gorging on chocolate isn’t technically a sin so at The Devil’s Garden we believe that this vacation should be celebrated in style and most of all, guilt-free of charge!

Whatever household tradition you have in terms of giving out sweet treats we really feel that chilli lovers should not be penalised by going for the trend of over-sweet commercial milk chocolate Easter egg and focus on what they really want: beautiful top quality chocolate with a good kick! We have lots of selection to decide on from at the Devil’s Garden, Dartmoor Chilli Farm becoming one of our bestsellers for outstanding chilli chocolate.

Each and every 100g bar of chocolate supplied by Dartmoor Chilli Farm is created by Lessiter, a renowned chocolate manufacturer for more than a century, utilizing Dartmoor Chilli Farm’s crop of fresh chillies. Superb flavours are obtainable amongst which orange, peppermint, coffee, dark and milk. Dartmoor Chilli Farm is 1 of the only suppliers we have identified that also give real chunks in their chocolate such as Whole Roasted Almonds, Ginger Pieces, Apricot or Fruit and Nuts which contains entire cranberries. This makes for a wonderful treat that usually gets eaten way too speedily!

Mexicans have been producing Mole sauce for centuries, making use of it in savoury dishes rather than sweet. A lot of folks are intrigued by this notion of chocolate and chillies mixed in with meat or vegetables but we tried Dartmoor Chilli Farm’s version, the Ancho &amp Chocolate Sauce as well as Chilli Pepper Pete’s Chilli Chocolate Sauce and though rather various, both function truly properly! The chilli prevents the sauce from becoming also wealthy and sickening although the top quality dark chocolate making use of significantly much less sugar than you would with milk ensures that the sauce operates well in savoury meals. So why not try and making a mole stew for your family this Easter? It is certainly one thing distinct for which I am sure you will be remembered!

One of our favourite chilli chocolate treat is The Chilli Pepper Company’s Flaming Fireballs. These are almost certainly the hottest we have in terms of chilli chocolate as every single fireball is made up of high quality milk chocolate and a luxurious (but HOT) Bhut Jolokia infused creamy praline centre (drooling yet?). The Flaming Fireballs instantly became a trademark of the Chilli Pepper Company so why not grab your self a bag and see what close friends and family believe?

The Chilli Pepper Company are also the proud creators of a 72% dark chilli chocolate with a distinctive flavour of cayenne along with a medium pleasurable heat. The richness and thickness of the chocolate signifies that every single square melts slowly in your mouth, leaving a wonderful flavour on your tongue lengthy right after you are finished with it. Tom Parker-Bowles, Food Writer for the Mail on Sunday says: “A wonderful taste encounter, just this side of too hot makes this bar of dark chocolate a winner with all the household”.

But now the Easter weekend is almost at an finish and nostalgia currently sets in… Quickly you will be back at the fitness center, eager for the year to fly by before you can indulge in an obscene quantity of chilli chocolate again. Well… to be truthful, we sort of indulge ourselves each day of the year so do not feel like you have to torture oneself and have a chilli treat! If your tastebuds lengthy for a lot more chilli chocolate though but your jaws are aching from all the chewing just try The Chilli Pepper Company’s Aztec drinking chocolate. It is just out of this globe. No matter whether you use hot water or milk (which to us is way more luxurious) these chocolate flakes melt inside seconds, turning into a wonderfully comforting creamy drink with hints of cinnamon and a very good kick of chilli!

Easter is a excellent excuse to misbehave and have a few (or in our case, a LOT) chilli chocolates, right after all, we only live as soon as!

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