Torani Dark Chocolate Sauce, 16.5-Ounce Bottles (Pack of 6)


Torani Dark Chocolate Sauce, 16.5-Ounce Bottles (Pack of 6)

Torani Dark Chocolate Sauce, 16.5-Ounce Bottles (Pack of 6) Rating:
List Price: $33.80
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Sale Price: $33.80
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Product Description

In 1925, Rinaldo and Ezilda Torre visited household in Lucca, Italy. The two returned home to their native San Francisco with something extremely critical: handwritten recipes, which they employed to generate authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to produce the world’s first flavored latte! We’ve remained a loved ones-owned firm -- adhering to the substantial quality standards that Rinaldo and Ezilda set virtually 90 many years in the past. Every single and each and every syrup, sauce, and smoothie is produced with care and pride. That’s a guarantee from our whole family members -- which includes the a lot more than a hundred members that make up the Torani team. We started with just 5 syrups. Nowadays, you can use a lot more than one hundred of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and a lot more. And we’re fired up to carry you new taste traditions and flavors as we move forward.

Details

  • Made with the best cocoa, sugar and vanilla, this rich sauce brings you a deep chocolate taste
  • It's complex and bittersweet and you'll never break up with this loyal partner
  • Made with Dutch cocoa
  • Works well in mochas, blended coffees, and hot chocolates
  • Product of San Francisco, USA

Torani Dark Chocolate Sauce, 16.5-Ounce Bottles (Pack of 6) 4.7 out of 5 based on 268 ratings. 268 user reviews
Beverages Torani Dark Chocolate Sauce, 16.5-Ounce Bottles (Pack of 6) In 1925, Rinaldo and Ezilda Torre visited household in Lucca, Italy. The two returned home to their native San Francisco with something extremely critical: handwritten recipes, which they employed to generate authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to produce the world’s first flavored latte! We’ve remained a loved ones-owned firm -- adhering to the substantial quality standards that Rinaldo and Ezilda set virtually 90 many years in the past. Every single and each and every syrup, sauce, and smoothie is produced with care and pride. That’s a guarantee from our whole family members -- which includes the a lot more than a hundred members that make up the Torani team. We started with just 5 syrups. Nowadays, you can use a lot more than one hundred of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and a lot more. And we’re fired up to carry you new taste traditions and flavors as we move forward. $33.80 http://ecx.images-amazon.com/images/I/31bW2kx67%2BL._SL160_.jpg
http://bestchocolateshop.com/torani-dark-chocolate-sauce-16-5-ounce-bottles-pack-of-6/
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  1. CHRISTOPHER DIXON

    Try to find chocolate syrup without corn syrup or soya! This also tastes fantastic! Thank you, Torani’s !!!

  2. STEPHEN HILL

    I love those Starbucks and McDonalds iced mochas, yet they are so expensive! I decided to offer this a try and the rich, delicious mochas you could make at home with this syrup are, in my opinion, much better than the ones you can buy out. Get some solid coffee, milk, whipped lotion, and a number of tbsps of this syrup and you’ll excel to go! Delicious warm or iced. You’ll conserve a ton of money over buying those fancy alcoholic beverages at Starbucks or wherever. Someone commented in an additional review that it sticks to the parties of the bottle. It does – it’s very thick. When the bottle is almost empty, I just put a little hot coffee or milk in liquor and mix it up excellent, and you can then claim those last couple of remainders of fabulousness. I’m way as well tight with a buck to waste any sort of!

  3. EVELYN JACKSON

    I am a Starbucks follower. I like the preference of there Hot Delicious chocolate, it is not to pleasant. I like the bitter taste of the delicious chocolate. I have made my very own syrup, attempting to get the best taste … Well, I searched and found TORANI’S ORIGINAL MOCHA SAUCE. I get it by the case now. Needless to say, I make my very own and seldom stop a Starbuck’s.

  4. RITA GEORGE

    I like this sauce, it’s soooo far better compared to the hersheys chocolate syrup. It’s a little bit more cash, however if you want good Mocha flat white’s or iced Mocha latte’s it might be worth spending the money on it.

  5. PHILIP THOMAS

    My individual option at the coffeehouse has been cafe mochas for quite some time, so I was wanting to make some in the house. I have a $90 pump-driven capuccino device and a $35 burr mill. I started with the normal Hershey’s chocolate syrup from my regional supermarket and found I could make a suitable mocha, however it had not been anything like those offered at the regional coffee bar. Although I felt satisfied with the taste, I observed I was doing a bunch of searching online to find out a much better way to get a good taste. My very first idea was to get a much more costly coffee equipment and mill. Yet after reading several, several assessments I discovered that the machine isn’t the largest issue when it involves flavor when making cappucinos. I chose to try some Torani flavorings to view exactly how they transformed the taste. They absolutely add to the flavor of the latte, yet they are inadequate to create a delicious taste. I was doing some even more looking and I located this dark delicious chocolate sauce and I recognized I needed to attempt it. I purchased it from Amazon.com and made a latte as soon as it arrived at my residence. It was tasty! Since then, I’ve attempted several of the Torani flavors in my lattes, in addition to the delicious chocolate sauce and they are scrumptious. I have actually discovered including the tastes to the milk prior to frothing makes the taste mix far better than pouring it into the coffee. The Torani website in fact recommends this step on their internet site. I combine the chocolate straight with the espresso shots due to the fact that it appears as well thick to combine in with the milk prior to frothing. I’m not a huge follower of the Starbucks mochas, I a lot prefer the mochas made at my regional Thomas Hammer and this Torani Dark Chocolate Sauce contends very well with the delicious mochas made at Thomas Hammer.

  6. SHEILA ALEXANDER

    I suched as the DD iced latte with mocha favor. I viewed them making it merely by adding delicious chocolate syrup to iced flat white. Although it is not the “actual” cafe mocha, it was excellent enough for me. So I tried to do it myself at the workplace. I attempted both Hershey and Torani. Torani has a more powerful chocolate support. It still was not like the one by DD so I think I am still missing something. Perhaps it is the coffee itself that needs to match. Yet the one made by Torani Mocha Sauce was good enough.

  7. GEORGE REYNOLDS

    I acquired this particularly for placing in my coffee in the morning … First morning … was ok. however I simply didn’t put good enough in with the coffee. The following early morning. I claimed just what the heck. and put a minimum of 2 tablespoonfuls in. EXCELLENT !! Almost consume the whole cup in one gulp! Perfect uniformity for coffee and ideal amount of sweetness for a best cup of mocha !! Glad I acquired 6 bottles. am sure I won’t have a problem using them all !!

  8. JESUS HAWKINS

    It’s syrup is closer to the mocha flavor I’ve had at coffee bar (local and nationwide chains). I favor dark delicious chocolate to milk delicious chocolate, which is another reason I such as this product. It has a deep, luscious chocolate taste. I would buy it once again!

  9. JANET HUGHES

    I am in an apparently never ever ending pursuit to make cafe mocha in the house. I love the cafe mocha from Starbucks, however with as long as I obtain (just when a week, but still), I can most likely save up for a trip somewhere. But, my residence attempts always fall short. I am not prepared to acquire a capuccino producer considering that I am not enough of a coffee drinker. I have actually tried using powdered Valrohna chocolate made into a syrup. It didn’t try chocolaty sufficient. I have actually tried thawing semi-sweet delicious chocolate. Nope. This item has come the closest to everything I have actually attempted up until now. I ponder if making actual capuccino will certainly make the most significant distinction.

  10. MILDRED FLORES

    I really take pleasure in mocha coffee beverages from Starbucks and regional cafe yet I do not like the rate. I’ve attempted making it in your home and it has actually never ever tried adequate for me to surrender the actual deal in spite of the expense. Now that I have this mocha sauce my travels to the pricey coffee shops more than! This is scrumptious. I just adhere to the guidelines on the back of liquor and it makes a fantastic coffee beverage for a portion of the price. Love it! T

  11. CHRISTINE HAYES

    I have been making homemade gelato for several years and have never ever fairly enjoyed with the delicious chocolate recipes. They were fine, however not exactly what I was looking for, or they were as well complex and still really did not provide me that wonderful rich delicious chocolate flavor with a wonderful delicious chocolate colour. Finally Torani saved the day and now I could take a typical 1 quart dish and usage 2/3 mug of the Torani Mocha Sauce and without all the hassel I have the best homemade delicious chocolate Ice Cream I have actually ever made. Great Gelato covering also. YUM!

  12. JUDITH HENRY

    I could no longer locate this product in your area, so I gladly ordered it from Amazon.com. It’s great for contributing to coffee for Cafe Mocha. It’s truly delcious on strawberries and atop delicious chocolate ice cream … bananas, also. Made from high quality active ingredients without a great deal of preservatives. I would certainly order it once more.

  13. BERNARD NELSON

    We were concerned purchasing a 6 pack of this prior to trying it, bit it was a far better discount and assessments were good. We would certainly been searching for something for mochas with a dark delicious chocolate taste and without corn syrup. We attempted Monin, and I extremely hated its odd chemically preference. This stuff, however, is outstanding. We’re currently on our 3rd container. It is scrumptious in our early morning coffee, on ice cream, whatever. I enjoy it. Such a rich not extremely wonderful chocolatey taste.

  14. JIMMY FLETCHER

    I purchased a new capuccino machine earlier this year and have actually been in search for the best delicious chocolate sauce/syrup for making mochas since. This is my favorite – and notably to me, it has no high sugar corn syrup, which is a prevelant element in lots of delicious chocolate syrups. Great to view this in bulk on Amazon.com – it’s hard to discover in regional stores and goes to a considerably higher device cost!

  15. DON HUGHES

    One evening I frantically required a chocolate sundae. I had no syrup, no gelato, too careless to head out and get the substances. No sundae that evening. I saw this on Amazon.com the very same night, and purchased a case on instinct. I most likely should not be allowed to get foodstuff in the evening when I’m having a craving. Why I would need six containers is past me, but I bought it anyway. It is excellent syrup. Extreme delicious chocolate taste, abundant, not chemical substance sampling like a few other syrups I have had. It’s a good thing I seldom have ice cream, or I would be acquiring a great deal of weight. I appreciate that it has no corn syrup. So, I gave away four of the bottles to pals which like it! Now I merely have to go via 2 bottles on my own. I’ve had harder jobs in my life, I make certain I will certainly rise to the event! Perhaps I will start making hot chocolae since it is cool outside.

  16. ELIZABETH COOPER

    I originally acquired this given that I was seeking a delicious chocolate sauce that didn’t have higher fructose corn syrup. While it IS delicious on ice cream (if a little bit thick), it additionally makes fantastic foamy warm chocolates and cool “milk mixes” – without requiring any type of ice cream! Preferences really chocolatey without being too pleasant.

  17. LARRY BENNETT

    This is just one of minority chocolate syrups that I have actually found made with real sugar. It likewise tries wonderful! As far as I understand it does not have any sort of hidden forms of MSG. It does include “Natural flavor” as one of the components which is constantly suspect however because my family members that feel to MSG have not had a reaction my assumption is that it does not consist of any type of. We use it mainly to make chocolate milk or to leave over homemade ice cream.

  18. RUSSELL VASQUEZ

    I love, like, like this chocolate sauce. It’s dark chocolate, so not as sweet as food store delicious chocolate sauces. Very, excellent chocolate taste. I put it in my coffee.

  19. ESTHER HAYES

    I like this as there is no higher sugar corn syrup. Preferences wonderful in my mochas and over gelato

  20. RUTH TAYLOR

    I am saving cash by making using of this syrup and not going to Starbucks as much as I utilized to. The flavor is practically the same to the mocha from Starbucks.

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