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The Paleo Chocolate Lovers Cookbook characteristics 80 gluten-, grain-, and dairy-totally free recipes for the overall health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking weblog, The Spunky Coconut, has designed scrumptious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, utilizing dates and modest amounts of the herbal sweetener stevia in these nutrient-dense baked products, she displays you how to preserve the honey and coconut sugar to a minimal.Recipes include: Chocolate Crepe Cake with Coconut Cream, White Chocolate Dipped Macadamia Biscotti, Homemade (dairy-free, minimal-glycemic) chocolate bars, Chocolate Swirl Cheese Danish Cake, Lava Cakes, Dark Chocolate Hazelnut Cookies, White Chocolate Truffles, Molten Chocolate, Cherry Cordial Fudge, and a lot more.This book also details the elements of chocolate--the importance of natural and fair trade chocolate, regularly asked questions about chocolate, and a side-by-side comparison of store-purchased dark chocolate bars.
- Used Book in Good Condition