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In the early nineteenth century the major English chocolate firmsFry, Rowntree, and Cadburywere all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the… Read More »
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Seriously Bitter Sweet: The Ultimate Dessert Maker’s Guide to Chocolate
October 1, 2015
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how… Read More »