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Mint cake is even now made in conventional copper pans on gas boilers. It is created by combining sugar, glucose and water then boiling far more fiercely is smaller pots. Soon after cooling for a number of minutes, half on ounce of oil of peppermint is additional to every single forty lb of mix. 'Only the initial finest oils are used in preparation, a blend of the renowned American Wayne Country brand with Brazilian and Chinese types'. The blend is poured by hand into shallow trays in which it hardens quickly and is quickly transferred out of the sugar boiling room and wrapped. Kendal mint cake has a subtle but stimulating flavor, awesome in summer season, fiery in winter and has a exclusive mix of textures, smooth and tough, but usually creamy when sucked.
- Romney's are famous for their Kendal Mintcake which was carried to the top of Mount Everest in May 1953, on the first successful expedition to the summit.
- Ingredients: Sugar, Glucose Syrup, Water, Peppermint Oil, Chocolate (Cococa Solids 51% min.)
- Weight: 3.98 oz / 113g