Recipe: chocolate satin mousse pie with kahlua cream

Recipe: chocolate satin mousse pie with kahlua cream

Chocolate Satin Mousse Pie with Kahlua Cream
Chocolate Cookie Crumb Crust
1 1/two cups chocolate cookie crumbs (use a
excellent good quality fudge cookie)
1/2 cup melted butter
1 tablespoon Kahlúa liqueur
1/four cup grated chocolate
1/four cup chopped almonds

Combine all the components and pat them into a ten-inch springform pan. Bake in a 350 degree F oven for about 8 minutes or till crust is set.

Filling
three/4 cup milk
3 cups miniature marshmallows
1 tablespoon Kahlúa liqueur
1 cup cream
12 ounces chocolate (use a great top quality
chocolate), broken into pieces

In the best of a double boiler, more than hot, not boiling water, stir collectively milk and marshmallows until marshmallows are melted. Add the chocolate, stirring until chocolate is melted and mixture is blended. Enable to cool for about 1 hour in the refrigerator.

Beat cream with liqueur until stiff. Beat in cooled chocolate mixture till blended. Spoon into Chocolate Cookie Crumb Crust and refrigerate until firm.

Decorate leading with chocolate leaves and peaks of whipped cream.

Serves 8.

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