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Primus: A Quite Wonka Mid-day on Livestream.
Not a fondant follower? Well then, you’re in the right area! Right here, I show 2 basic one-bowl recipes for making semisweet as well as white modeling delicious chocolate (aka choc …
Tagged with: 2014 Chocolate Factory Green Primus Space stream
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Would love to go see a live Chocolate Factory show. Closest one to me is
about 5 hrs away on a week night. I wish Skerik was playing with them too,
but gotta love having Mike Dillon on this tour.
Incredible. Sounds a lot like The Frog Brigade.
very cool weird stuff but… where’s Primus? All I see is just another Les
project from his labyrinthic mind
Primus & The Chocolate Factory 10 30 2014 web str…:
http://youtu.be/RoMIozO9eHQ
This is about as unique as it gets.
Best. Band. Ever.
Ffs! Les Claypool never ceases to amaze me. Fuking brilliant….that’s
all…..
was hoping for a little more primus. …but considering what herb has been
through……..btw, for someone who so recently underwent open heart
surgery, preceded by his series of unfortunate events, he most certainly
did an impressive job….herb is amazing!!!……. but, it’s primus, so
i’ll happily take what i can get. ….i’ve never been to the majestic, so i
was unaware that my seats were so far back……i most certainly would’ve
upgraded had i’ve known……but that place has an amazing sound system.
…i am going to see if anyone will notice me moving in to the theater.
…just make it my new home.
I almost died at “Mr.white” xD
im in sc no bands ever come here
people taking pictures, video with your phone during a concert. slap
yourself.
It seems to me that they’ve burned out.. Old songs like Fisticufs sounds so
boring and flabbily. I really hope that Primus won’t die like this.
Is there any Residents round this factory?
Ler looks good with a beard.
Had the privilege of attending this performance. It was like seeing Primus
in a small bar. Amazing.
I so love this. Primus never disappoints. More please.
Speaking as a man (so far in life) who saw Primus and the Chocolate Factory
two weeks ago….let me just say…. If you missed, are about to miss or
are currently missing the Primus and The Chocolate Factory tour then you
shouldn’t be allowed to jam chocolate or eat Primus.
Primus sucks.
what bawls on these guys….love it
That looks like a really small venue?
I would love to see Claypool’s bass collection.
Anybody know what that little mic he uses is?
vaamos!!! vola cabeza!!!
just saw this show at the majestic in dallas……absolutely amazing.
…goddammit. …..just amazing.
Saw the 29th show. You haven’t lived till you have seen Primus live.
19:36 “I like your beard!” xD
Where is this located?
Miranda Flores,YouTube would not let me reply directly from here or tag you
for some reason (arrgh), so I hope you see this. I also left you a direct
message on your channel. To color white modeling chocolate, I usually knead
in highly concentrated (gel or paste) food coloring. Liquid coloring will
make it too goopy. If it gets too soft, I also knead in powdered sugar or
allow the colored dough to rest overnight or so before I shape it (so it
firms up again after coloring). The white choco dough always has a
yellowish cast to it (due to the cocoa butter in the chocolate) so you may
want to compensate for that by also kneading in some white food coloring.
+Suzette Aguayo Thanks again! :)
You are wonderful, very clear and direct to the point! I have just one
question: I live in Germany and I haven’t been able to find corn syrup,
would glucose syrup work the same? Thank you again!
Really enjoy your video and clear instructions! I wonder can i use syrup
that is golden yellow in color ( those used for pancakes), and how long can
i store the modeling chocolate? Can i make a large dough and store in
fridge until i use it for different decorations? Thanks!
Hi Julia. I loved your video and found it to be very easy to follow.
Thanks so much! I have a question about coloring white modeling
chocolate. I live in China and the only white chocolate that is available
is Dove. It has more of a yellow tinge to it. I put a bit of Wilton candy
color in it (It was red, but I just put a bit hoping it would turn out to
be a lighter pink.) However, it just looks more like a “flesh” color and
really not to appetizing! I am wondering what I can do to get more of a
pink color. After the over night setting period, can I add some more color
and knead it in to it? I also have Wilton color gels. Can I just add a
bit of that, even though it’s not specifically for candy, or will that ruin
the modeling chocolate? I am planning to decorate my daughter’s birthday
cake with it and want it to be perfect! 🙂 Thanks for any help you can
give. Patty , Shangri-la China
Thank you Julia….You are the BEST!!!
Good video! One question though: I accidentally put my dough in the fridge
and it’s as hard as a block of chocolate, but is it gonna change if I leave
it out?
sorry for this stupid sounding question..but does this taste like normal
chocolate?:D
a forced 4 minute commercial in the middle of the recipe?…
I noticed you don’t heat your corn syrup. Others have said I must do
this??? Thanks for your great tips for the white chocolate and the excess
oil. Wish I would have seen this before I made mine.
Hiya, I love your videos and was excited to find this recipe, because I
find fondant to be too sweet in cakes. I made the dark chocolate fondant
about 2 hours ago, and wondering whether I should keep it in the fridge or
at room temperature, overnight? Many thanks :)
hi thx so much dear, i don’t undrestand what matter added to chocolate ?!
Muchísimas gracias por la clase!!! Magnífica explicación de la técnica a
realizar con ambos tipos de chocolate. La felicito es usted excelente!.
Saludos desde Caracas- Venezuela.
I made the chocolate dough as directed but my white chocolate dough was
still very oily. I kneaded it for a good 5 minutes or until it was smooth
then wrapped it in plastic and stored it in an airtight container
overnight. I live in Hawaii, and I think the warmer climate may have
effected the outcome but do you have any suggestions on how to save it? I
have a wedding coming up and was planning on making flowers to decorate
their cake. Please, please, please I need your advice!
Hi Julia! Have a question…For how long can I keep the modeling chocolate?
and were do I keep i….in the fridge or…? thank you so much for sharing
with us! :)
i have followed this recipe for the chocolate and whenever i try to usenit
or roll it into balls it melts all over my hands and becomes very stickey
and,i cant use it! what am i doing wrong?
Muy lindas tus flores de chocolate.felicidades . gracias por compartir tu
trabajo…
Can you please post a video of how to make modelling chocolate with milk
chocolate because it’s my birthday soon and I need it for my cake.
I made my modeling chocolate yesterday and let it set 24 hours. Its too
soft is there a way to repair it so I can still use it asap?
Hi Julia, we don’t get Corn syrup in South Africa. Is there anything else I
can use? Love your videos! Bianca
can i use glucose instead of corn syrup?
Thanks so much for this Tutorial :)
Where can I find your sugar cookies? I always have a hard time trying to
get my sugar cookies staying their shape. Thank you Desiree Jensen
Thank you Julia!!!