Dagoba Organic Chocolate Chocodrops 74% Cacao, 8.0 Ounce

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Product Description

Dagoba Chocodrops Premium Chocolate Drops (eight-Ounce Package deal) Take your culinary encounter to new heights with the pure chocolate perfection of Dagoba Chocodrops Premium Chocolates. These organic baking drops, manufactured from sustainably sourced cacao beans, are perfect for cookies, cakes, dipping fruit, glazing tortes, and even snacking. A Chip Off the Outdated Block Use these natural, kosher, gluten-free of charge chocolate candies rather of standard chocolate chips in your favourite cookie recipes. Take a Chocolaty Dip Melt Dagoba Chocodrops Premium Chocolates and dip fruit into it for a satisfying dessert. Great Off with a Pure and Exotic Snack Freeze a modest bag of Dagoba Chocodrops Premium Chocolates for a sweet snack! Effortless and Elegant Almond Fudge Recipe Effortless and Stylish Almond Fudge Recipe Preheat the oven to 350°F. Line an 8-inch square baking pan with 2 sheets of plastic wrap, one going in each and every course, leaving an overhang of many inches on all sides. Smooth out any wrinkles. Shake the almonds in a coarse strainer in excess of a bowl and discard any small particles. Toast the almonds on a baking sheet for about twelve minutes, or until golden brown and fragrant. Transfer to a plate and let cool. Melt the chocolate with the sweetened condensed milk more than medium-low heat in a medium hefty saucepan, whisking continuously until smooth. Whisk the almonds, vanilla, and salt into the chocolate mixture to mix nicely. Transfer to the prepared pan and spread evenly with a rubber spatula, having to pay focus to the corners. Let great to room temperature. Cover with an additional sheet of plastic wrap and refrigerate for about three hrs, or until finally thoroughly chilled and firm, for up to one week. Get rid of the fudge from the pan by lifting the plastic wrap. Invert onto a cutting board and discard the plastic wrap. Minimize the fudge into 8 strips and then reduce every single strip into 8 pieces. The fudge may possibly be stored in an airtight container for up to one month. Serve at space temperature. Elements 1 cup blanched entire almonds, coarsely chopped1 pound Dagoba Chocodrops Premium Chocolate Drops1 can sweetened condensed milk (14 ounces)one teaspoon pure vanilla extract1/four teaspoon salt About Dagoba Natural Chocolate Inspired by chocolate’s rich history, Frederick Schilling founded Dagoba Chocolate LLC in 2001. He began making organic chocolate, doing so in ways that honored a legacy dating back to ancient Aztec and Mayan traditions. As the acceptance of Dagoba Chocolate grew, so did the company’s passion to craft deeply satisfying chocolate in a socially accountable way. As component of that dedication, Dagoba Chocolate teamed up with the Rainforest Alliance in 2012 to encourage environmental conservation and the nicely-currently being of farmers and their families. Nowadays, Dagoba Chocolate continues to companion with and empower cacao growers and their communities. At its factory in Oregon, Dagoba Chocolate honors the earth by lowering energy consumption, making use of recyclable packaging, and minimizing waste from farm to buyer.

Details

• Use premium organic Dagoba Chocodrops to take your baked goods to the next level
• 74% cacao content
• Perfect for dipping fruit
• A kosher and gluten-free candy
• Includes 1 package of Dagoba Chocodrops Premium Chocolate Drops (8-Ounce package)