List Price: $5.99
Sale Price: $5.99
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Mrs. Anderson\'s European-Grade silicone chocolate molds are a have to-have for producing candy and decorative-food recipes. Generate 18 truffle-shaped gourmet chocolates for gift offering or eye-catching party favors, or molded butters and spreads for classy dining, even decorative ice for dressing up drinks. Like FDA-accredited silicone, European-grade silicone is subjected to a substantial regular of testing to provide a prime-good quality solution with far more desirable advantages. Mrs. Anderson\'s chocolate molds will preserve their elasticity and flexibility, from -94-degrees Fahrenheit to 570-degrees Fahrenheit and bounce back to their original form. They are more powerful and more durable to stand up to everyday anxiety and strain, like twisting to unmold and release meals and will keep their non-stick home by means of a lot more makes use of. Mrs. Anderson\'s chocolate molds are easy to use and non-stick for fast release and simple clean up. Use from freezer to oven, microwave and dishwasher. Simple phase-by-stage guidelines are integrated.
- Mrs. Anderson's baking silicone chocolate mold for making gourmet chocolates at home
- Made from 100-percent European-grade silicone which is durable to maintain its original shape and non-stick quality through more uses
- Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
- Creates 18 truffle shapes; non-stick for quick release and easy clean up
- Safe for use in freezer and oven (-94-degrees Fahrenheit to 570-degrees Fahrenheit), microwave and dishwasher